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You are here: Home / Archives for frittata

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!

02/17/2018 by Filippo Trapella 4 Comments

The Tortilla de Patatas (Spanish omelette) is a must-to-try traveling in Spain. This tasty appetizer is made with just four ingredients, and easy to make. Besides the classic Tortilla, it is possible to prepare several delicious variations with other vegetables, or meat, or cheese. The Spanish tortilla is perfect for a quick lunch or a special brunch, but also at any other time of the day! Here the classic recipe and the history of Tortilla de Patatas!

TORTILLA DE PATATAS (spanish omelette) recipe & history - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Vegetarian Tagged With: appetizer, eggs, frittata, omelet, omelette, onions, potatoes, Spanish, Spanish omelet, Spanish omelette, tapas, tortilla, tortilla de patatas, vegetaria

ITALIAN FRITTATA with caramelized onions

10/11/2016 by Filippo Trapella 1 Comment

Italian frittata! This recipe is a classic in Italy, cooked along with various ingredients like herb, spinach, mushrooms and… onions! Today I prepared a tasty onion frittata: one of the preferred recipes of the Italian people. Just whisk and combine the eggs with caramelized onions, then cooked and flipped. I love to serve onion frittata with fresh greens or sauteed dandelions, warm or at room temperature!

Italian frittata with caramelized onions

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Vegetarian Tagged With: appetizer, caramelized onion, caramelized onion frittata, eggs, frittata, italian, Italian frittata, Italian recipe, onion frittata, vegetarian

FRITTATA RECIPE with spinach, goat cheese and pecorino crust

07/10/2016 by Filippo Trapella Leave a Comment

This Italian frittata is easy and tasty, and not requires flipping it! Spinach and onions combine perfectly with goat cheese. By finishing into the oven you create a yummy pecorino crust. This recipe is great as appetizer or picnic lunch. Serve frittata warm or at room temperature, paired with toasted bread slices, green salad and/or cured meats.
FRITTATA RECIPE with spinach, goat cheese and pecorino crust

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, caramelized, chesse, egg, frittata, gluten free, goat cheese, healthy, italian, onions, party, pecorino, spinach, vegetarian



























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