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You are here: Home / Archives for game day

AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad

05/19/2018 by Filippo Trapella 8 Comments

Aguachile is an ancient Mexican marinating technique for fish and seafood. This salad enhances incredibly the taste of the seafood, particularly the shrimp. The best way to serve Shrimp Aguacile is over Tostadas along with mashed avocados: spicy, fresh and tasty!

AGUACHILE RECIPE AND HISTORY - Mexican marinated shrimp salad

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Filed Under: Appetizers, Foodie Travels, Gluten Free, Paleo, Recipes, Salads Tagged With: aguachile, appetizer, avocado, cucumber, fish, game day, healthy, lunchbox, marinade, marinating, Mexican, onions, party, pescetarian, salad, seafood, shrimp, tostadas

FRIED GNUDI – Italian spinach and cheese croquettes

10/06/2017 by Filippo Trapella Leave a Comment

Fried spinach and cheese croquettes is a delicious variation of the Gnudi traditional recipe. These tasty balls, breaded and deep-fried sound like a fantastic Idea for a party or game day, paired with a good beer and your preferred sauces!

FRIED GNUDI - Italian spinach and cheese croquettes

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, cheese, croquettes, dumplings, easy, entree, fried, game day, Gnudi, italian, party, ricotta, spinach

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

03/24/2017 by Filippo Trapella Leave a Comment

Egg Muffins are a must-to-prepare for a brunch or a party: today I prepared a special version Italian-style! Goat cheese, Parmigiano Reggiano, asparagus, mushrooms, and Pancetta make these muffins just irresistible! If you or your friends prefer a veggie option, just don’t add the Pancetta into some of the muffins, they will be delicious as well.

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

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Filed Under: Appetizers, Gluten Free, Recipes Tagged With: appetizer, asparagus, baking, brunch, eggs, game day, goat chese, italian, muffin, mushrooms, pancetta, parmigiano reggiano, party

SAUTEED SHRIMPS with basil and ginger pesto

02/02/2016 by Filippo Trapella Leave a Comment

These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.

SAUTEED SHRIMPS with basil and ginger pesto

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Filed Under: Appetizers, Recipes Tagged With: appetizer, Asian, basil, beer, easy, fish, fusion, game day, ginger, gluten free, healthy, paleo, pescetarian, pesto, salad, sandwich, seafood, shrimp, shrimps, snack, sour, wasabi

SAUTEED CREAMY MUSHROOMS with milk and mustard

01/30/2016 by Filippo Trapella Leave a Comment

Creamy mushrooms with milk and mustard sauce is a tasty side or appetizer. I like serving this mushrooms with meats and salmon steaks, or as a party dish eating them with toothpicks! The sauce made with milk have to be thick and creamy. Mustard powder, and white pepper, and fresh parsley give a special  touch at this easy recipe!

SAUTEED CREAMY MUSHROOMS with milk and mustard sauce

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, aside, creamy, game day, garlic, meats, milky, mushrom, mustard, party, salmon, side, vegetarian



























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