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MY AUTHENTIC ITALIAN RECIPES
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PAN ROASTED RABBIT with rosemary, shallots and green olives

WILD BOAR STEW with mushroom and red wine

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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