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PAN ROASTED RABBIT with rosemary, shallots and green olives

03/25/2016 by Filippo Trapella Leave a Comment

Pan roasted rabbit is a great Easter recipe. The rabbit is quickly seared until crispy, then braised slowly with white wine, shallots and green olives. This pan roasted rabbit is very good just cooked, but even more delicious re-hated the day after. For this reason this is a perfect dish to prepare  in advance!

PAN ROASTED RABBIT with rosemary, shallots and green olives

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: aster, christmas, cooked, cooking, family, feast, game, italian, italy, olives, poultry, rabbit, recipes, roasted, sear, shallots, slow, stew, traditional

WILD BOAR STEW with mushroom and red wine

03/19/2016 by Filippo Trapella 4 Comments

This wild boar stew is one of my preferred stews! The meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. The preparation is quite long, but easy, and can be cooked one or two days before, it will be even more tasty! To cook perfectly this wild boar stew I discourage cheap wine, otherwise the taste will be excessively acidic!

BRAISED WILD BOAR STEW with mushroom and red wine

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: boar, cooked, game, marinading, marinate, meat, mushrooms, porcini, pork, slow, wild



























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