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DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

ARRABBIATA SAUCE RECIPE & HISTORY (penne all'arrabbiata) - all you need to know!

PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

SKORDALIA RECIPE - Greek garlic mashed potatoes

GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese

PAPPA AL POMODORO HISTORY AND RECIPE - Tuscan tomato and bread soup

CHICKEN CACCIATORE ITALIAN STYLE - pollo alla cacciatora

EGGPLANT PASTA with Italian prosciutto and ricotta salata

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

ASPARAGUS DIP with Dijon mustard and white pepper

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)

SAUTEED CREAMY MUSHROOMS with milk and mustard

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

ROASTED CAULIFLOWER DIP

Fillet char with spatzle, mushroom and asparagus tips

SPICY BUTTERNUT SQUASH COMPOTE with cayenne pepper and rosemary

GREEK VEAL SCALOPPINE with fresh tomato pulp, feta cheese and kalamata olives

ROASTED CHERRY TOMATOES IN OIL with mixed herbs