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You are here: Home / Archives for garlic

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

11/01/2018 by Filippo Trapella 6 Comments

The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart! Here the recipe and history of Gratin Dauphinoise!

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, bay leaf, cream, Dauphinoise, france, french, garlic, gratin, herbs, milk, pommes, potatoes, side, spices, thyme, vegetarian

ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!

04/26/2018 by Filippo Trapella 6 Comments

Arrabbiata sauce pasta (penne all’arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta. Penne all’Arrabbiata is excellent just cooked, but also yummy served at room temperature like a pasta salad. Here all the secrets of this classic dish and the traditional recipe!

ARRABBIATA SAUCE RECIPE & HISTORY penne all'arrabbiata - all you need to know!

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: Ada Boni, Arrabbiata, chili peppers, easy, garlic, italian, italy, pasta, penne, pepper, quick, Roman, Rome, San MArzano, sauce, spicy, tomato, traditional, vegan, vegetarian

PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce

01/23/2018 by Filippo Trapella 4 Comments

The Portuguese clams stew is a classic of the Lusitanian cuisine. The pairing with cured chorizo is surprisingly delicious, and the cilantro leaves give to this dish tasty a note of freshness!

PORTUGUESE CLAMS STEW with Chorizo and white wine sauce

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: amêijoas, appetizer, chorizo, cilantro, clams, garlic, Lisbon, onion, Portuguese, seafood, stew, traditional

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

09/28/2017 by Filippo Trapella 2 Comments

This Salmoriglio tuna steak recipe hides the story of a fantastic day on the Island of Favignana, in Sicily. Last June my wife Caterina and I spent a few days on the Aegadian Islands. One day we have been so lucky to have a day on the boat of the famous Italian fisherman Gioacchino Cataldo. Gioacchino has been a pleasant guide bringing us to explore the Island and cooking for us this delicious tuna steak recipe. On the contrary of the classic Salmoriglio marinate, the seasoning is made directly in the pan. The tuna is quickly seared on both sides, then seasoned with lemon juice and oregano: a simple, quick, and tasty recipe!

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, Foodie Travels, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: capers, fisherman, garlic, glutenfree, healthy, lemon, olive, paleo, sailor, salmoriglio, seared, Sicily, steaks, tuna

YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint

07/05/2017 by Filippo Trapella 2 Comments

This yellow lentils rice bowl is a healthy alternative for lunch at home or work! Lentils are rich in fiber, and minerals, and vitamins. Today, I paired the lentils with the fresh taste of grilled zucchini seasoned with olive oil and mint. A couple of tablespoons of Basmati rice cooked with Pilaf method finish the yellow lentils rice bowl: a vegan boost of energy for your body!YELLOW LENTILS RICE BOWL with grilled zucchini and fresh mint

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Filed Under: Entrées, Gluten Free, Paleo, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: basmati, bowl, garlic, healthy, lentils, mint, rice, vegan, vegetarian, zucchini

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

04/06/2017 by Filippo Trapella 2 Comments

Gai Lan Chinese broccoli: have you ever tried them? Quick, easy and delicious! If you follow my posts, you know, I love Asian food so much! This recipe requires just 20 minutes, and it is perfect aside other Chinese delicacies, like the Kung Pao, or the pork belly Shanghai style, or just served with steamed rice!  

GAI LAN (CHINESE BROCCOLI) STIR FRY with Sichuan pepper and garlic

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: chili, chinese, Chinese broccoli, easy, fast, Gai Lan, garlic, greens, quick, sauteed, Sichuan, side, spicy, stir-fry, vegan, vegetarian

PESTO GENOVESE with green beans and potatoes (pesto avvantaggiato)

03/28/2017 by Filippo Trapella Leave a Comment

Basil pesto is a must of Genovese cuisine (click here to read the recipe and history). People from Genoa are very proud of this tasty recipe and admit just a few variation. The most famous recipe with basil pesto is “Pesto Avvantaggiato” also called simply “Pesto Alla Genovese”. The pasta, commonly Linguine or Trofie, is cooked along with green beans and diced potatoes, then tossed with basil pesto. It’s critical do not re-heat basil pesto and add a few tbsp of water to obtain a creamy sauce. Easy and tasty!

PESTO GENOVESE with green beans and potatoes (pesto avantaggiato)

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, basil pesto, garlic, green beans, healthy, italian, pasta, pesto, pesto Genovese, pine nuts, potatoes, sauce, vegetarian

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and olive oil sauce)

03/20/2017 by Filippo Trapella 6 Comments

 Grilled eggplants is a very common dish, but I you desire a particular way to make them follow this recipe! I love to prepare my grilled eggplants marinated with Salmoriglio, a sauce composed of lemon, fresh herbs, and lemon juice. This recipe is also an excellent Idea to save the leftovers vegetables after a barbecue party!

GRILLED EGGPLANTS MARINATED WITH SALMORIGLIO (lemon and oil sauce)

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: eggplants, garlic, healthy, italian, lemon, marinade, salmoriglio, sauce, side, Southern-Italian, vegan, vegetarian

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

03/08/2017 by Filippo Trapella Leave a Comment

Pan-seared swordfish steaks marinated with Salmoriglio is a tasty and traditional Southern-Italian recipe. This method to flavor meats, and fish, and vegetables is very ancient and delicious (here the whole history and recipe of Salmoriglio)! The fish steaks have to be well seared and tender, flavored with oregano, garlic, and lemon. Besides the marinate is a fast and easy dish, perfect to bring the kids to the love for the fish!

PAN-SEARED SWORDFISH with Italian Salmoriglio marinate

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: Calabria, fish, garlic, italian, lemon, marinade, oregano, salmoriglio, Sicily, swordfish

SKORDALIA RECIPE – Greek garlic mashed potatoes

02/14/2017 by Filippo Trapella 8 Comments

 The Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; it’s so simple to make and flavorful! Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! 

SKORDALIA RECIPE - Greek garlic mashed potatoes

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, garlic, gluten free, greek, healthy, olive oil, potatoes, puree, sauce, side, skordalia, vegan, vegetarian, vinegar

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