This crostini polenta recipe is very simple and perfect for parties and gatherings! Traditionally the polenta crostini are shaped squared, but you can reduce them into the shape you prefer. They pair perfectly with melted cheese, but with grilled vegetables or meats as well.
Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a “must” of the Tuscan tradition. The best cheese to make this great appetizer is the Stracchino, one of the most creamy and flavorful Italian cheese. I suggest to prepare these crostini just before serving: In a few minutes you’ll have an amazing starter!