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You are here: Home / Archives for german

BRAISED SAUSAGES with green lentils

01/15/2016 by Filippo Trapella Leave a Comment

How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold, I decided to cook some flavorful braised sausages with green lentils. Roasted sausages are perfect with the flavor of the legumes. The beer I used to braise the meat chip in to make the taste of this recipe bold, but this recipe is great even without alcohol!

Braised sausages with green lentils… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Recipes Tagged With: beer, braise, braised, bratwurst, cuisine, entree, fall, german, green lentils, lentils, recipe, recipes, sausage, sausages, snow, stew, stewed, winter

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

10/28/2015 by Filippo Trapella Leave a Comment

Sometimes I just want to cook a simple dish, tasting sharp, to prepare in a short time using only one pan. A recipe to share with friends, drinking a glass of beer, watching the game or making small talk. This is one of those recipes! Tasty stir-fried sausages chunks with red potatoes and Brussels sprouts. The shallot bites add a unique and delicious taste!

STIR-FRIED SAUSAGES with red potatoes and Brussels sprouts

… read more! …

Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes Tagged With: bratwurst, Brussels, convivial recipes, easy, entree, european, fast, game recipes, german, meat, paella, party recipes, potatoes, recipe, recipes, red skin, sausage, sausages, shallots, slillet, sprouts, stir-fried. pan-fried, stir-fry



























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