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ACQUA PAZZA STYLE STEWED FISH – traditional Italian recipe and history

04/30/2019 by Filippo Trapella Leave a Comment

Acqua Pazza is a classic Italian recipe, healthy and tasty! This cooking method is originating of Southern-Italy and commonly attributed to the Neapolitan cuisine. The traditional recipe wants the fish cooked whole with simple ingredients, whereas the contemporary way prefers to stew fillets of fish along with a delicious fish stock prepared with the bones and the head of the fish. Here both recipes and the origin of Acqua Pazza!

ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

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Filed Under: Appetizers, Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: Acqua Pazza, appetizer, branzini, brot, dorade, entree, fish, gluten-fre, healthy, italian, Neapolitan, paleo, parsley, sea bream, seafood, stock, tomatoes

ZUCCHINE ALLA SCAPECE – Italian fried zucchini marinated in vinegar

03/07/2019 by Filippo Trapella 4 Comments

Zucchine alla Scapece derives from one of the most ancient food preservation techniques: the Escabeche. This delicious side dish is a classic of the Neapolitan cuisine. The zucchini are previously fried, then marinated into a mixture of garlic, vinegar, and fresh mint. Here the recipe and the history!

ZUCCHINE ALLA SCAPECE - Italian fried zucchini marinated in vinegar

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Filed Under: Appetizers, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, fried, gluten-fre, italian, marinade, mint, Neapolitan, plaeo, scapece, side, side dish, vegan, vegetarian, vinegar, zucchini, zuccine



























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