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You are here: Home / Archives for gorgonzola

BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese

11/16/2017 by Filippo Trapella 2 Comments

I created these squash puffs duchess potatoes style the day after I prepared for the first time my Buttercup squash and blue cheese puree. It has been a great solution to make use of the remaining puree. The result has been so tasty, and often I prepare them as the main recipe, without waiting to have leftovers! This recipe is easy to make, and the puffs are perfect both as an appetizer and as a side dish. A crispy crust with a tender heart!

BUTTERCUP SQUASH PUFFS Duchess potatoes style

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, blue cheese, Buttercup, cheee, christmas, duchess, gorgonzola, party, puffs, pumpkin, side, squash, Thanksgiving, vegetarian

BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese

11/14/2017 by Filippo Trapella 4 Comments

I love preparing this buttercup squash “pumpkin” puree for my family and friends for Thanksgiving or Christmas, or New Year’s eve! The mild sweetness of the squash is perfectly balanced by the taste of the blue cheese. I particularly like using Gorgonzola, but any semi-soft blue cheese fits good: the only critical thing is the cheese have to easy to melt along with the milk.

BUTTERCUP SQUASH "PUMPKIN" PUREE with blue cheese

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, blue cheese, cheese, christmas, gorgonzola, mashed, parmigiano reggiano, pumpkin, pure, puree, side, squash, Thanksgiving, vegetarian

FIG JAM perfect as appetizer with cheese

08/17/2015 by Filippo Trapella Leave a Comment

FIG JAM perfect as appetizer with cheese

Finally is time to prepare the fig jam! This compote is one of my favorites. It’s good simply spread on a bread slice, but it’s even better with tasty and creamy cheeses, like Brie, and Carembert, and Taleggio, and Gorgonzola. Let me give you a little tip: prepare a sandwich with toasted bread, San Daniele prosciutto, aged Gorgonzola and fig jam, you’ll be one step closer to paradise!
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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, carembert, cheese, fig, fig jam, figs, fruit, goods, gorgonzola, jam, jarred, picnic, preserve, prosciutto, recipe, summer, vegan, vegetarian, vetetable



























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