Two days ago,  I saw with my great pleasure some fantastic beef cheeks exposed on the counter of my butcher. The surprise was huge, given that in two years living in Columbus, I had lost hope to find them! I did not lose more time and I bought them right away, anxious to cook one of the most delicious Italian recipes that I know! I came home with everything I need to prepare a fantastic stew braised in red wine, and I put the meat into the wine and the other ingredients to marinate overnight; You can see the result in the pictures showed below! The braised beef cheeks are tender and tasty. If you’ve never tasted them, overcome any hesitancy; The flavor is the same as a good piece of lean beef, but it is even more tender, because their marbled meat; You will not be disappointed!
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