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CEVAPI (CEVAPCICI) RECIPE & HISTORY – all you need to know!

06/04/2019 by Filippo Trapella 20 Comments

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Ajvar, Balkans, bbq, beef, Bosnia, cevapcici, cevapi, grill, lamb, Macedonia, meat, pork, Serbia, street food

STUFFED JALAPENOS with potatoes, sausage and cheese

05/05/2016 by Filippo Trapella Leave a Comment

Stuffed jalapenos is a classic Mexican recipe. Today I prepared them with a touch of Italian style! Into the stuffing, the sour taste of goat cheese is well balanced with the sweet of potatoes and a pinch of cumin flavor. Sweet basil and Italian sausage recall my own country. This recipe is perfect as appetizer or on your party table, served hot or warm, as you prefer!

STUFFED JALAPENOS with potatoes, sausage and cheese

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Filed Under: Appetizers, Gluten Free, Recipes, Sides Tagged With: appetizer, cumin, green, grill, italian, italy, jalapeno, Mexican, Mexico, oven, potatoes, recipe, sausage, shallots, side, stuffed, stuffing, summer

HOGFISH ADRIATIC – Dreaming in Islamorada

04/25/2016 by Filippo Trapella Leave a Comment

Born and raised in New York, Chef Michael Ledwith began his culinary training in some of the best restaurants of the Big Apple. His next career adventure took him to the Caribbean where he learned to respect and beautifully cook seafood. Upon returning to the States, he created a name for himself in Central Florida, but longed for island life full of fresh fish.

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Filed Under: Food Story, Recipes Tagged With: chef, fish, florida, grill, grilled, health, healthy, hogfish, holiday, islamorada, keys, Michael Ledwith, New york, travel, vacation



























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