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CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

STUFFED JALAPENOS with potatoes, sausage and cheese

HOGFISH ADRIATIC - Dreaming in Islamorada

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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