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You are here: Home / Archives for Gruyere

BASIC CREPES RECIPE & HISTORY – all you need to know!

04/03/2017 by Filippo Trapella 2 Comments

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.

BASIC CREPES RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Desserts, Food Story, Paleo, Recipes, Vegetarian Tagged With: appetizer, batter, bretonne, brie, cheese, chocolate, crepe, crepes, dessert, european, flour, french, french cuisine, galette, Gruyere, ham, history, recipe, strawberry

STUFFED MUSHROOMS with Gruyere cheese

05/29/2016 by Filippo Trapella Leave a Comment

Stuffed mushrooms are a perfect recipe for party! Tasty bites flavored with creamy egg and cheese filling, soo good! Stuffing my mushrooms, I opted for Gruyere. I love this cheese, it’s perfect to be melted, but Italian Fontina, or Provolone, or Gouda are delicious as well. Same thing for the herbs: today I choose parsley, but sometimes I opt for fresh oregano or dried mint, try them on and let me know!

STUFFED MUSHROOMS with Gruyere cheese

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, cheese, easy, fast, filling, Fontina, Gouda, Gruyere, melted, mushrooms, parsley, party, portabella, portobello, quick, stuffed

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

04/01/2016 by Filippo Trapella Leave a Comment

This cabbage soup is the kind of comfort food I prefer: tasty, greedy and rich in vitamins! Preparing this recipe I’ve been inspired by the classic French soup. Shiitake mushrooms give a particular flavor to this cabbage soup. The secret of this recipe is the onion, very smooth and caramelized. I stir fried the vegetables with clarified butter, but it’s possible use a mix of butter and extra virgin olive oil as well.

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese… read more! …

Filed Under: Appetizers, Recipes, Slow Cooked, Soups, Vegetarian Tagged With: bread, cabbage, cheese, ciabatta, green, Gruyere, healthy, mushroom, potato, recipe, shiitake, soup, vegetarian



























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