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You are here: Home / Archives for herbs

GREEK DOLMADES RECIPE: stuffed grape leaves – all you need to know!

04/12/2019 by Filippo Trapella 19 Comments

Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix of rice, onions, and herbs, are popular, with some variations, not only in Greece, but also in several other regions of the Middle Eastern, Turkic, and Balkans areas. I love to serve Dolmades as an appetizer, or into a selection of small plates for my parties. Here the recipe and the history of Dolmades!

DOLMADES RECIPE: Greek stuffed grape leaves - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Vegan, Vegetarian Tagged With: appetizer, coriander, dill, Dolmades, gluten free, grece, greek, healthy, herbs, mint, parsley, rice, vegan, vegetarian

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin – all you need to know!

11/01/2018 by Filippo Trapella 6 Comments

The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart! Here the recipe and history of Gratin Dauphinoise!

DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, bay leaf, cream, Dauphinoise, france, french, garlic, gratin, herbs, milk, pommes, potatoes, side, spices, thyme, vegetarian

RIBOLLITA – Tuscan bread soup recipe & history – all you need to know!

09/18/2018 by Filippo Trapella Leave a Comment

The Ribollita is one of the most popular Italian bread soups. This historical recipe prepared in Tuscany since the Middle Ages, and came from the necessity to reuse the stale bead mixing it with the herbs and vegetables available in the garden: the result is simply delicious! To prepare an authentic Ribollita, Tuscan bread, Lacinato kale and beans are essential ingredients: a traditionally vegan delight!

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: appetizer, beans, bread, bread soup, cabbage, cannellini, herbs, italian, kale, Lacinato, onion, parsley, pearl onion, pinto, ribollita, soffritto, soup, thyme, tomato, tomato paste, traditional, tuscan, vegan, vegetarian

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

06/20/2018 by Filippo Trapella Leave a Comment

The fresh fava bean soup is present into several Italian regional cuisines. This peasant dish has been incredibly convenient and tasty, and was representing the symbol of the arrival of the warm season. Here the Neapolitan variation with this delicious bean, Italian Pancetta, and fresh herbs!

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, beans, broth, cured meat, Fava bean, herbs, italian, legumes, mint, Neapolitan, pancetta, soup, traditional

TZATZIKI SAUCE RECIPE & HISTORY – all you need to know!

12/15/2017 by Filippo Trapella 8 Comments

Tzatziki sauce is an easy and tasty recipe, typical in Greece, and very popular in the neighboring countries. Make a good Tzatziki is simple, but it requires prime quality ingredients and whole Greek yogurt. Commonly this sauce is flavored with fresh dill and vinegar, but lemon juice, and other fresh herbs are traditional and tasty as well. Here the recipe and history of Tzatziki!

TZATZIKI SAUCE RECIPE with cucumber and Greek yogurt

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Sides, Vegetarian Tagged With: dill, Greece, greek, healthy, herbs, Meze, olive oil, olives, Pita, Tzatziki, yogurt

BBQ PORK FAJITAS marinated with beer and lime juice

08/22/2016 by Filippo Trapella Leave a Comment

This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!

BBQ PORK FAJITAS marinated with beer and lime juice

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: amber beer, american, barbecue, bbq, beer, bell beppers, butt, herbs, lime, marinate, marinated, marination, meat, Mexican, mexican beer, onion, party, peppers, pork, recipe, seared, south, spices

ROASTED POTATOES with butter, garlic and herbs

03/16/2016 by Filippo Trapella Leave a Comment

Roasted potatoes with butter and herbs is an easy and tasty side. Its pair perfectly with seared tuna or salmon, meats or eggs. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes. The result will be a crispy crust!

ROASTED POTATOES with butter, garlic and herbs

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Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: aside, baked, baking, butter, cook, cooking, health, herbs, italian, italy, potatoes, red, roasted, rosemary, side, thyme, vegan, vegetarian



























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