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ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

07/29/2018 by Filippo Trapella Leave a Comment

Arrabbiata sauce is one of the most popular Italian recipes, in Italy as well as abroad. The dish is very simple and tasty, but I can bet the Ada Boni version is little know also at the majority of Italians. As the traditional Arrabbiata pasta is vegan, this historical version of Arrabbiata is for meat lovers. Diced prosciutto and tomato sauce match tastefully with the fresh taste of raw chili peppers. Abundant Pecorino cheese complete this Arrabbiata: a must to try!

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Ada Boni, Arrabbiata, cheese, chili peppers, easy, fast, ham, historical, italian, italy, pasta, pecorino, peperoncini, prosciutto, quick, sauce, traditional



























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