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You are here: Home / Archives for honey

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

06/14/2018 by Filippo Trapella Leave a Comment

These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: Asia, Asian, beer, chicken, China, chinese, entree, glaze, glazed, gluten free, honey, sauce, sesame, soy, steaks, sweet and sour

LOUKOUMADES – traditional greek honey puffs recipe & history

05/04/2018 by Filippo Trapella 4 Comments

Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner’s reward during the first Olympic Games!

These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe!

LOUKOUMADES - traditional greek honey puffs recipe & history

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Filed Under: Desserts, Food Story, Recipes, Vegetarian Tagged With: desert, donut, Greece, greek, honey, loukoumades, Mediterranean recipes, puffs, vegan, vegetarian

ITALIAN CROCCANTE -caramelized almond brittle bars recipe

11/21/2017 by Filippo Trapella 10 Comments

Italian Croccante is one of the things because Italian kids are waiting for December! This simple sweet is so good, and sold at the corner of the streets, along with roasted chestnuts and other candies. The dried fruit is caramelized into a mixture of sugar and honey, then shaped into bars: crunchy and delicious!

ITALIAN CROCCANTE -caramelized almond brittle recipe

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: almonds, brittle, brown sugar, caramel, christmas, croccante, dessert, dried fruit, honey, sweet, vegan, vegetarian, winter recipes

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

09/27/2016 by Filippo Trapella Leave a Comment

Honey Mustard Chicken thighs is a very popular recipe. Everyone has his own version! Here my way with juniper berries, bay leaves, carrot sticks and snow peas. Considering the sweetness of the honey, the right amount of chili pepper helps to balance the final taste.

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

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Filed Under: Entrées, Gluten Free, Paleo, Recipes Tagged With: beer, chicken, chicken thighs, chili pepper, entree, honey, honey mustard, honey mustard chicken, meat, mustard, sauce, saucepan, seared chicken, shallots, snow peas, stew



























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