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You are here: Home / Archives for italian

CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato

11/03/2020 by Filippo Trapella 4 Comments

Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good!

CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

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Filed Under: Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, no category, Recipes, Vegetarian Tagged With: Budino, chocolate, cioccolato, cocoa, dessert, italian, sweet, traditional

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 2 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

SOUS VIDE PORK RIBS braised with red wine sauce

02/19/2020 by Filippo Trapella Leave a Comment

Sous vide pork ribs is more than an alternative to the traditional stews. Thanks to this fantastic technique, the meat will be incredibly tender and juicy! The ribs are enriched with a tasty red wine sauce, and spices: delicious!

SOUS VIDE PORK RIBS braised with red wine sauce

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Filed Under: Entree, Entrées, Gluten Free, Paleo, Recipes, Stew Tagged With: braised, entree, italian, marinade, paprika, pepper, pork, ribs, sauce, slow cooked, sous-vide, spice, stew, wine

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice

12/17/2019 by Filippo Trapella Leave a Comment

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Spritz in Venice is more than a drink: it’s a symbol of conviviality and sharing. The best way to enjoy the Spritz is by inviting your friends and preparing the famous Cicchetti, typical Venetian small plates and appetizers!

Here the history and the recipes of Spritz Veneziano!

SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

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Filed Under: Appetizers, Cocktails, Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, no category, Recipes, Spirit, Vegan, Vegetarian Tagged With: aperitif, aperitivo, Aperol, Campari, Cicchetti, cocktail, gathering, italian, party, spritz, tapas, Venetian, Venice

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

10/30/2019 by Filippo Trapella Leave a Comment

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: appetizer, bread, crescentine, dough, food story, fried, Gnocco Fritto, italian, party, recipes, Salumi

BRAISED MUSTARD GREENS with potatoes and leeks

10/09/2019 by Filippo Trapella 2 Comments

Mustard greens are one of my preferred greens, thanks to their spicy and particular taste! I love them cooked in several ways, but probably the recipe I prefer is braised with potatoes and caramelized onions! This vegan and healthy recipe can be served over toasted bread slices as an appetizer or paired with grilled sausages: delicious!

SAUTEED MUSTARD GREENS with potatoes and leeks… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetiziers, braised, caramelized, healthy, italian, lemon, Lombard, mustard greens, onions, potatoes, sides, stir-fry, vegan, vegetarian

BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

09/10/2019 by Filippo Trapella 2 Comments

Baccalà salad is a classic appetizer into several Italian regional cuisines, particularly in the Central-Southern areas. Yesterday I made a delicious and healthy Sicilian inspired cod salad with all the traditional flavors of the famous Italian Island! The sweet and sour “Agrodolce” sauce taste pairs perfectly with the typical briny flavor of Baccalà; green olives, pistachios, raisins, and sweet peppers enriched my salad: so different flavors! Furthermore, this recipe is very easy to make and delicious all year long, especially after a day spent on the beach, or as an appetizer during the main festivities!

BACCALÀ SALAD SICILIAN WAY RECIPE with olives and sweet peppers

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Salads Tagged With: appetizer, baccalà, cod, eafood, fish, healthy, italian, salad, salted cod, seafood, Sicilian, traditional

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

08/28/2019 by Filippo Trapella Leave a Comment

Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. These simple and delicious little dumplings can be made “white” just with flour and cheese or enriched with minced greens. I particularly love the spinach and ricotta variation: here the recipe!

HOMEMADE RICOTTA GNOCCHI with spinach and Parmigiano Reggiano cheese

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dough, dumpling, easy, gnocchi, homemade, italian, pasta, primo, ricotta, sauce, spinach, tomato, vegetarian

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