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FETTUCCINE ALFREDO, an Italian recipe which no Italian knows!

07/21/2015 by Filippo Trapella 2 Comments

Cacio e pepe Vs Fettuccine Alfredo

Ok, this is a sensitive topic; It may erode one of the certainties most deeply rooted into many foodies!

Are you ready?

In Italy, nobody knows fettuccine Alfredo!

Yes, I said it! Fettuccine Alfredo is a fake Italian tradition!

… read more! …

Filed Under: Food Story Tagged With: Alfredo, american, butter, Cacio, cheese, cuisine, Di Lelio, fettuccine, food, italian, Italian-American, Parmesa, parmigiano, pecorino, pepe, recipe, Reggiano, Roman, Romano, tonnarelli, traditional



























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