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AJVAR RECIPE: Balkan bell peppers dip – all you need to know!

05/10/2019 by Filippo Trapella Leave a Comment

Ajvar is a traditional relish, originating of the Balkans, created to preserve the peppers. The sweet and sour taste of Ajvar pairs perfectly with grilled meats and bread slices. The peppers and eggplants are roasted, then minced and cooked slowly: delicious!

AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: Ajvar, appetizer, Balkans, bell peppers, canning, cevapcici, dip, eggplants, family, gluten free, jar, mat, paleo, party, relish, Roga, sauce, traditional, vegan, vegetarian

homemade preserved baby artichokes in oil

02/21/2015 by Filippo Trapella 2 Comments

baby artichoke in oil italian way

Homemade preserved vegetables in oil remind me some moments from my childhood: a kitchen tables full of vegetables, aunts, grandmothers, cousins, and brothers intent to peel and cut, acrid smells in the air and the atmosphere of a peasant festival. A lot of work and waiting weeks before sampling the product of our toil, but it is so good, really better than the preserved sold at the store! Today I prepare artichokes in one of the many classic Italian versions (because basically every Italian family has its own recipe “classic”!). To savor this delicacy is indispensable to perform certain steps strictly in order to avoid dangerous contamination.

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Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: artichoke recipe, artichokes, baby artichiokes, homemade preserved, in oil, Italian preserved, jar, jarred, preserved, preserved in oil

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

07/27/2014 by Filippo Trapella 30 Comments

Roasted cherry tomatoes in olive oil are both excellent for pasta, risotto, salads, and also to eat during an aperitif, with olives, cured meats, and cheese. They can be flavored with many herbs and scents: here, I have prepared some with fresh oregano and some others with garlic, capers, and parsley. Try to make them; the taste of these roasted tomatoes after a few weeks stored in the dark is so yummy!

ROASTED CHERRY TOMATOES IN OIL with mixed herbs

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Filed Under: Gluten Free, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: capers, cherry tomatoes, conserve, garlic, jar, jarred goods, jarred tomatoes, olive oil, oregano, parsley, roasted cherry tomatoes, roasted tomatoes, sterilize



























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