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You are here: Home / Archives for lime

BBQ PORK FAJITAS marinated with beer and lime juice

08/22/2016 by Filippo Trapella Leave a Comment

This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!

BBQ PORK FAJITAS marinated with beer and lime juice

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: amber beer, american, barbecue, bbq, beer, bell beppers, butt, herbs, lime, marinate, marinated, marination, meat, Mexican, mexican beer, onion, party, peppers, pork, recipe, seared, south, spices

GRILLED SEA BASS marinated with white wine and herbs

06/29/2016 by Filippo Trapella Leave a Comment

This Grilled Sea bass recipe perfectly combines my Italian flair with the flavors of Latin America. Italians love to marinate protein with wine and Chilean sea bass is great with this tasty technique. The wine breaks down the tissue allowing the assimilation of the flavors. Lime juice and mixed herbs enhance the taste of the fish. I paired sea bass with crunchy green beans, previously marinated with Kosher salt and garlic, then quickly grilled. This easy recipe is great for your barbecue party! It needs to be marinate only a few hours, which makes it possible to prepare both fish and green beans in advance at home, or directly into a cooler bag.

GRILLED SEA BASS with white wine and herbs marinate

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Filed Under: Entrées, Recipes Tagged With: America, barbeque, bass, bbq, beans, Chilean, fish, green beans, greens, grilled, healthy, italian, Latin, lime, marinated, marination, party, recipe, recipes, summer

SHRIMP RICE SALAD with lime and cumin dressing

06/04/2016 by Filippo Trapella 2 Comments

Shrimp rice salad is one of my preferred recipes for summertime. Rice pilaf tossed with steamed shrimp, fresh coriander and spices is a thing that remembers me seaside and vacation. This is the perfect recipe to prepare in advance for a picnic on the beach! Even if it is possible serve this shrimp rice salad hot, I prefer taste it at room temperature or cold. Basmati is the rice I prefer for this recipe, but Arborio, Jasmine, brown or wild will work great as well, just remember to adjust time and cook technique depending the kind of rice.

SHRIMP RICE SALAD with lime and cumin

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Filed Under: Gluten Free, Pasta, Rice & Co., Salads Tagged With: Asian, basmati, cilantro, healthy, lime, olive oil, picnic, pilaf, rice, salad, shrimp, summertime



























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