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You are here: Home / Archives for linguine and shrimp

SHRIMP LINGUINE with “summer” cognac bisque

09/02/2014 by Filippo Trapella Leave a Comment

SHRIMP LINGUINE with "summer" cognac bisque

Next we have a common passion that ties Italy with the United States: shrimp! Big or small, we love them too, and like to cook and eat them in every way. My mind goes back in time and I become nostalgic…along the Tuscan seashore, grilled shrimp and a glass of Pinot Grigio…too bad both summer and Italy, for now, are far away…sigh! Today we’re preparing a linguine recipe with shrimps and a little secret ingredient that will make it creamy and tasty, but at the same time light. Cream, milk and flour banished, we will prepare a simple and revisited bisque with shrimp shells. Yes, I know, many of you just throw them out, but I assure you that from these “scraps” you will be able to extract a unique flavor that will make your dish simply delicious!

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: bay leaves, bisque, cognac, linguine and shrimp, linguine recipe, linguine recipe with shrimps, linguine shrimp recipe, pasta, pink peppercorn, shrimp, shrimp linguine



























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