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rigatoni with ragù barese – apulian meat sauce

11/18/2014 by Filippo Trapella 2 Comments

rigatoni with ragù barese Apulian sauce

The “Ragù Barese” (Apulian meat sauce) is a Southern-Italian typical pasta dressing full of history and tradition. Even though it has improve some changes over the centuries, has maintained an intense and antique flavor. A few weeks ago I ate this dish at Enzo’s caffè in Portland and loved it: For a few minutes I felt myself in Italy, so much that along Alberta Street looked like there were appear olive trees!  I’m writing here the recipe, so that a little ‘olive trees can grow in your kitchen! As with “Bolognese sauce” or” Neapolitan Genovese”, the secret to this recipe is a long cooking at a low temperature. In Italy we use a traditional crock pot, left on the stove for many hours. Here in America I tried to make the sauce with my slow-cooker and the result was perfect!

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: Apulian, barese, Bari, beef, crock pot, crock pot recipes, italian, lamb, loin, macaroni, meat, pasta, pork, ragù, recipe, rigatoni, sauce, shoulder, slow cooker, traditional



























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