philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
You are here: Home / Archives for macaroni

PACCHERI (TRADITIONAL MACARONI) with pork belly and baby artichokes

03/04/2015 by Filippo Trapella 2 Comments

pasta paccheri with baby artichokes and pork bellyThe Paccheri are a kind of macaroni typical of Naples: If you’ve never tried them, I recommend you do it as soon as possible! The large size and thickness of this pasta call a rich and intense sauce: to prepare this, today I bring you a ride from Naples to Rome, relishing my Paccheri with ingredients that wink to the Italian capital city. The Paccheri are a delight for those who love the taste of pasta, which is very persistent in every bite. To counter the “bullying” of the Paccheri, I suggest you a tasty “big shots” dressing with fresh pork belly, artichokes and pecorino romano cheese.

… read more! …

Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes Tagged With: artichokes, artichokes recipes, baby artichokes, fast recipes, italian, italian chesse, italian recipes, macaroni, Naples, paccheri, pecorino, pecorino romano, pork belly, pork belly recipes, Rome, southern, traditional pasta

rigatoni with ragù barese – apulian meat sauce

11/18/2014 by Filippo Trapella 2 Comments

rigatoni with ragù barese Apulian sauceThe “Ragù Barese” (Apulian meat sauce) is a Southern-Italian typical pasta dressing full of history and tradition. Even though it has improve some changes over the centuries, has maintained an intense and antique flavor. A few weeks ago I ate this dish at Enzo’s caffè in Portland and loved it: For a few minutes I felt myself in Italy, so much that along Alberta Street looked like there were appear olive trees!  I’m writing here the recipe, so that a little ‘olive trees can grow in your kitchen! As with “Bolognese sauce” or” Neapolitan Genovese”, the secret to this recipe is a long cooking at a low temperature. In Italy we use a traditional crock pot, left on the stove for many hours. Here in America I tried to make the sauce with my slow-cooker and the result was perfect!

… read more! …

Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: Apulian, barese, Bari, beef, crock pot, crock pot recipes, italian, lamb, loin, macaroni, meat, pasta, pork, ragù, recipe, rigatoni, sauce, shoulder, slow cooker, traditional

Copyright © 2019 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress