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VEAL STEW with asparagus, mushrooms and potatoes

05/10/2016 by Filippo Trapella Leave a Comment

I love a good veal stew so much! If you desire a good stew out from the winter, this is your recipe! The veal meat is more delicate than beef, and it pairs perfectly with asparagus and mushrooms. A good white wine and fresh sage donate a tasty sour flavor. A suggestion: avoid cheap wine otherwise the sauce will be too acid!

VEAL STEW with asparagus, mushrooms and potatoes

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: asparagus, calf, entree, main, meat, mushrooms, party, potatoes, sage, shiitake, slow cooked, stew, veal



























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