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You are here: Home / Archives for marinate

BBQ PORK FAJITAS marinated with beer and lime juice

08/22/2016 by Filippo Trapella Leave a Comment

This BBQ pork fajitas recipe is great for a feast with friends! I love this easy dish, it does at your barbeque a South American touch. Just marinate the meat a few hours in advance with lime juice, Mexican amber beer, herbs and spices. When the time comes, bring with you marinated pork in a cooler and grill it along with mixed bell peppers!

BBQ PORK FAJITAS marinated with beer and lime juice

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: amber beer, american, barbecue, bbq, beer, bell beppers, butt, herbs, lime, marinate, marinated, marination, meat, Mexican, mexican beer, onion, party, peppers, pork, recipe, seared, south, spices

MARBLED CHINESE TEA EGGS – HISTORY AND RECIPE

06/14/2016 by Filippo Trapella Leave a Comment

Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. A strong and particular flavor, not for all, but a must-to-try!

MARBLED CHINESE TEA EGGS

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Slow Cooked Tagged With: anise, appetizer, Asian, Beijing, chinese, Chinese tea, cuisine, eggs, marbled, marinate, snack, soy, spiced, tamari, tea, traditional

WILD BOAR STEW with mushroom and red wine

03/19/2016 by Filippo Trapella 4 Comments

This wild boar stew is one of my preferred stews! The meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. The preparation is quite long, but easy, and can be cooked one or two days before, it will be even more tasty! To cook perfectly this wild boar stew I discourage cheap wine, otherwise the taste will be excessively acidic!

BRAISED WILD BOAR STEW with mushroom and red wine

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: boar, cooked, game, marinading, marinate, meat, mushrooms, porcini, pork, slow, wild



























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