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You are here: Home / Archives for meat

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

ACHARI CHICKEN GOSHT – Indian spicy and sour chicken stew

09/23/2019 by Filippo Trapella Leave a Comment

Achari chicken is one of the tastiest and popular Indian Gosths (= stews). The particular spicy an sour taste of this slow-cooked makes this recipe a must-to -try! The meat is previously marinated into yogurt, and a blend of spices originally created to preserve the traditional Indian pickles. The fresh taste of the lemon juice and the coriander leaves balance the bold flavor of the spices: delicious!

ACHARI CHICKEN GOSHT - Indian spicy and sour chicken stew

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Achari, chicken, entree, glutenn-free, Indian, meat, Pakistan, paleo, pickled, slow cooked, sour, spicy, stew, traditional

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

08/15/2019 by Filippo Trapella Leave a Comment

This is one of my preferred Asian-style recipes: spicy bison meatballs! I love the intense flavor of bison meat, and I like to pair it with spices and herbs. I created this recipe inspired by the flavors of West Indian cuisine. The meatballs are previously deep-fried then cooked slowly into a tomato and coconut sauce enriched with Garam Masala, cayenne pepper, cinnamon, coriander, and other spices: delicious!

BISON MEATBALLS ASIAN-STYLE with spicy coconut sauce

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Filed Under: Entrées, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: Asian, bison, cinnamon, coconut, entree, Garam Masala, gluten free, Indian, meat, meatballs, spicy, tomato, turmeric

CEVAPI (CEVAPCICI) RECIPE & HISTORY – all you need to know!

06/04/2019 by Filippo Trapella 20 Comments

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Ajvar, Balkans, bbq, beef, Bosnia, cevapcici, cevapi, grill, lamb, Macedonia, meat, pork, Serbia, street food

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

03/27/2019 by Filippo Trapella 2 Comments

Shish Tawook are the popular chicken skewers typical into several cuisines of the Turkic and Levantine area. The meat is diced, then marinated into yogurt and spices, and baked or grilled: delicious!

SHISH TAWOOK (SHISH TAOUK): Levantine chicken skewers

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Filed Under: Entrées, Food Story, Gluten Free, Recipes Tagged With: baked, broiled, chicken, grilled, Lebanese, Levantine, meat, Middle Eastern, skewers, spices, spicy, traditional

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

01/08/2019 by Filippo Trapella Leave a Comment

The Cotoletta alla Milanese is probably the most popular dish of the Lombard cuisine. A tasty, thick veal chop bone-in breaded and pan-fried! Unfortunately, the popularity of this has been pushed several cheap variations, very far from the original delicious Milanese cutlet. Here the authentic recipe and the history of Cotoletta alla Milanese!

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Recipes Tagged With: brad, breaded, butter, calf, chop, cotoletta, cutlet, italian, meat, milanese, Steak, traditional, veal

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

05/31/2018 by Filippo Trapella 2 Comments

The Italian pork shoulder stew is a classic Italian Spezzatino (diced and slow cooked meat). This tasty recipe requires a several-hours-cooking but it’s pretty easy to make. The potatoes and peas pair perfectly with the pork, and form a whole meal in a single dish! In this case, I used the pork shoulder, but you can prefer your favorite meat: in Italy, it is very common make stews using beef or lamb, or mixing different types of meats. The stew will be delicious just cooked, but even better one or two days after!

ITALIAN PORK SHOULDER STEW with potatoes and peas

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: Emilian, italian, meat, onions, peas, pork, pork shoulder, slow cooked, stew, traditional, whole meal

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

04/03/2018 by Filippo Trapella 2 Comments

Steak Tartare is a classic recipe in many cuisines, from Europe to Levantine countries. Probably the most famous Tartare originates from France (here the recipe), but to season raw meat the sky is the limit! Here a particular Tartare made with the typical Mediterranean flavors!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, capers, italian, lemon, meat, Mediterranean, olive oil, raw, sun-dried tomatoes, tartare

EXTRA JUICY BEER BRAISED SAUSAGES!

01/29/2018 by Filippo Trapella Leave a Comment

These beer braised sausages are so good and extra juicy, and absolutely easy to make! The only things you need are your preferred sausages and beer, and a probe thermometer. The sausages are slowly baked, then re-hydrated into a beer infusion. Simple and tasty!

EXTRA JUICY BEER BRAISED SAUSAGES!

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: beer, braised, cooked, East-Europe, entree, meat, pork, probe, sausage, slow, thermometer

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

12/19/2017 by Filippo Trapella Leave a Comment

Piedmontese beef steak tartare is the most classic Italian tartare, originally from Piedmont. As opposed to the delicious French tartare, the Italian tradition wants the meat seasoned just with olive oil, lemon, salt, and pepper: this is to taste the original flavor of the beef. Piedmontese beef steak is a perfect appetizer for a holiday dinner, but also a light lunch. The very important thing is to choose a prime quality cut of meat!

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

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Filed Under: no category Tagged With: battuta, beef, cheese, easy, healthy, italian, lemon, meat, parmesan, parmigiano reggiano, Piedmont, Piedmontese, quick, tartar, tartare, traditional

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