philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
  • Shop
You are here: Home / Archives for meats

SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade

01/31/2017 by Filippo Trapella 36 Comments

Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tenderize fish, meats, and vegetables giving them a delicious taste! Here, the history and the recipe.

SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

… read more! …

Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: dressing, fish, grece, healthy, italian, italy, lamb, marinade, meats, mint, olive oil, oregano, parsley, salmon, salmoriglio, seasoning, Spain, swordfish, traditional recipes, tuna, vegan, vegetarian

ITALIAN SALSA VERDE (parsley green sauce recipe)

12/09/2016 by Filippo Trapella 2 Comments

Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spread on bread crostini and pecorino cheese is so good as well! The traditional recipe wants white vinegar, but I prefer to use the juice and the peels of a lemon. In this way, the taste of the salsa verde will be more delicate!

ITALIAN SALSA VERDE (parsley green sauce recipe)

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Sauces & Jarred Goods Tagged With: anchovies, boiled meats, egg, fish, Italian salsa verde, meats, parsley sauce, salsa verde, sauce, traditional Italian

ASPARAGUS DIP with Dijon mustard and white pepper

06/19/2016 by Filippo Trapella Leave a Comment

This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of asparagus with the sourly flavor of Dijon mustard. Served with chips or nachos this dip is great for a party, but it’s perfect also aside grilled meats!

ASPARAGUS DIP with Dijon mustard and white pepper

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: aside, asparagus, dip, garlic, green, grilled, healthy, meats, nachos, party, side, vegan, vegetarian

CROSTINI POLENTA RECIPE, great with cheese and meats

05/03/2016 by Filippo Trapella Leave a Comment

This crostini polenta recipe is very simple and perfect for parties and gatherings! Traditionally the polenta crostini are shaped squared, but you can reduce them into the shape you prefer. They pair perfectly with melted cheese, but with grilled vegetables or meats as well.

CROSTINI POLENTA RECIPE, great with cheese and meats

… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, cornmeal, Crostini, croutons, gatherings, healthy, italian, meats, party, polenta, vegetarian

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

04/24/2016 by Filippo Trapella 4 Comments

Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well!

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

… read more! …

Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, baking, cheese, coarse salt, cured, extra-virgin, flatbread, focaccia, italian, italy, meats, oil, olive, rosemary, schiacciata, traditional, tuscan, Tuscany

SAUTEED CREAMY MUSHROOMS with milk and mustard

01/30/2016 by Filippo Trapella Leave a Comment

Creamy mushrooms with milk and mustard sauce is a tasty side or appetizer. I like serving this mushrooms with meats and salmon steaks, or as a party dish eating them with toothpicks! The sauce made with milk have to be thick and creamy. Mustard powder, and white pepper, and fresh parsley give a special  touch at this easy recipe!

SAUTEED CREAMY MUSHROOMS with milk and mustard sauce

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, aside, creamy, game day, garlic, meats, milky, mushrom, mustard, party, salmon, side, vegetarian

ITALIAN MASHED POTATOES – Puré all’italiana

06/24/2015 by Filippo Trapella Leave a Comment

Italian mashed potatoes - puré di patate all'italianaEveryone likes the mashed potatoes! Today I propose a recipe from my family, the  Italian mashed potatoes. The main characteristic of this recipe is the total absence of lumps, and Its smooth and creamy taste. To obtain a puree in this way is essential to sift the peeled potatoes throughout a good mill. To make my mashed potatoes  even more delicious I added grated Parmigiano Reggiano cheese and white pepper. If you want, you can replace it with another type of grated cheese, the important thing is that it melts and amalgams easy and fast with the puree.
… read more! …

Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegetarian Tagged With: aside, braised, cheese, cuisine, food, italian, mashed potatoes, meats, milk, parmigiano reggiano, potatoes, pure, recipe, russet, stew, vegetarian



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress