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You are here: Home / Archives for milanese

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

01/08/2019 by Filippo Trapella Leave a Comment

The Cotoletta alla Milanese is probably the most popular dish of the Lombard cuisine. A tasty, thick veal chop bone-in breaded and pan-fried! Unfortunately, the popularity of this has been pushed several cheap variations, very far from the original delicious Milanese cutlet. Here the authentic recipe and the history of Cotoletta alla Milanese!

COTOLETTA ALLA MILANESE RECIPE & HISTORY (Veal Milanese Cutlet)

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Recipes Tagged With: brad, breaded, butter, calf, chop, cotoletta, cutlet, italian, meat, milanese, Steak, traditional, veal

OSSO BUCO MILANESE RECIPE traditional Italian dish

01/08/2016 by Filippo Trapella Leave a Comment

Osso buco Milanese recipe (named in Italy”Ossobuco alla milanese”) is a traditional entree, very popular in Milan. Today I propose you the authentic eighteen-century  version. The floury veal shanks are slow-cooked with onions, and white wine.  A mixture of fresh Italian parsley, lemon zest and fresh garlic called Gremolata complete this tasty Italian recipe!

OSSO BUCO MILANESE RECIPE traditional Italian dish

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes Tagged With: authentic, dish, entree, gremolata, gremolata recipe, italian, lemon zest, milanese, original, osso bucco, osso buco, osso buco Milanese recipe, ossobuco, recipe, resipes, traditional



























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