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You are here: Home / Archives for mushrooms

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

11/12/2019 by Filippo Trapella Leave a Comment

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: braised, Cacciatore, italian recipes, juniper berries, mushrooms, pan-roasted poultry, Pollo alla Cacciatora, rabbit, rosemary, slow cooked, tomato puree, wild game

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

03/24/2017 by Filippo Trapella Leave a Comment

Egg Muffins are a must-to-prepare for a brunch or a party: today I prepared a special version Italian-style! Goat cheese, Parmigiano Reggiano, asparagus, mushrooms, and Pancetta make these muffins just irresistible! If you or your friends prefer a veggie option, just don’t add the Pancetta into some of the muffins, they will be delicious as well.

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

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Filed Under: Appetizers, Gluten Free, Recipes Tagged With: appetizer, asparagus, baking, brunch, eggs, game day, goat chese, italian, muffin, mushrooms, pancetta, parmigiano reggiano, party

POTATO GNOCCHI RECIPE & HISTORY – all you need to know!

11/30/2016 by Filippo Trapella 8 Comments

Potato gnocchi: these world famous dumplings are so tender, tasty and rich in history! Any region of Italy has its own recipe for gnocchi. Alla Romana, Canederli, Plum Gnocchi, Alla Sorrentina, a plenty of recipes has its roots in a mix of history and legends. A combination of old and new ingredients coming from the Nuovo Mondo, like potatoes and tomatoes. Here all that you need to know about gnocchi, and the recipe of course!

POTATO GNOCCHI RECIPE & HISTORY - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dumpling, egg, gnocchi, history, italian, medieval, mushrooms, potato, potatoes, recipe, tasty, tomato, traditional, vegetarian, yolk

RABBIT STEW braised in white wine with mushrooms and mustard seeds

11/04/2016 by Filippo Trapella Leave a Comment

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

RABBIT STEW braised in white wine with mushrooms and mustard seeds

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: bay leaf, chicken, entree, france, healthy, italian, meat, mushrooms, mustard, pine nuts, rabbit, shiitake, slow cooked, stew, toasted

MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini

10/24/2016 by Filippo Trapella 3 Comments

Mushroom risotto: another classic Italian! Risotto recipes are very popular into the North Eastern Italian cuisine. Its preparation is not particularly easy, but it worth any minute of your time! There are many variations of Italian risotto: along with Milanese Risotto and Asparagus Risotto, the mushroom version is one of the most famous.  In this case, I love to add a yolk before stirring the last time my mushroom risotto, but if someone doesn’t like the taste of the egg, it is possible to substitute the yolk with one more spoon of butter.

MUSHROOM RISOTTO with shiitake, cremini, and dried porcini

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: butter, cremini, italian, italy, mushrooms, parmigiano, parsley, porcini, rice, risotto, shiitake, traditional, vegetarian

STUFFED MUSHROOMS with Gruyere cheese

05/29/2016 by Filippo Trapella Leave a Comment

Stuffed mushrooms are a perfect recipe for party! Tasty bites flavored with creamy egg and cheese filling, soo good! Stuffing my mushrooms, I opted for Gruyere. I love this cheese, it’s perfect to be melted, but Italian Fontina, or Provolone, or Gouda are delicious as well. Same thing for the herbs: today I choose parsley, but sometimes I opt for fresh oregano or dried mint, try them on and let me know!

STUFFED MUSHROOMS with Gruyere cheese

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sides, Vegetarian Tagged With: appetizer, cheese, easy, fast, filling, Fontina, Gouda, Gruyere, melted, mushrooms, parsley, party, portabella, portobello, quick, stuffed

VEAL STEW with asparagus, mushrooms and potatoes

05/10/2016 by Filippo Trapella Leave a Comment

I love a good veal stew so much! If you desire a good stew out from the winter, this is your recipe! The veal meat is more delicate than beef, and it pairs perfectly with asparagus and mushrooms. A good white wine and fresh sage donate a tasty sour flavor. A suggestion: avoid cheap wine otherwise the sauce will be too acid!

VEAL STEW with asparagus, mushrooms and potatoes

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Filed Under: Entrées, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: asparagus, calf, entree, main, meat, mushrooms, party, potatoes, sage, shiitake, slow cooked, stew, veal

WILD BOAR STEW with mushroom and red wine

03/19/2016 by Filippo Trapella 4 Comments

This wild boar stew is one of my preferred stews! The meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. The preparation is quite long, but easy, and can be cooked one or two days before, it will be even more tasty! To cook perfectly this wild boar stew I discourage cheap wine, otherwise the taste will be excessively acidic!

BRAISED WILD BOAR STEW with mushroom and red wine

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: boar, cooked, game, marinading, marinate, meat, mushrooms, porcini, pork, slow, wild

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

02/28/2016 by Filippo Trapella Leave a Comment

Mushrooms cheese crostini is a simple recipe, so quick and tasty! I prepare this rich in flavor recipe as appetizer for dinners or parties. Yesterday I prepared these crostini with Ciabatta bread, Italian Fontina cheese and Shiitake mushrooms, but they are great with different mushrooms, and cheese, and bread as well!

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

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Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: bread, cheese, ciabatta, Crostini, croutons, easy, Fontina, italian, italy, melted, mushrooms, party, quick, roasted, thyme, vegetarian

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