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You are here: Home / Archives for mustard

RABBIT STEW braised in white wine with mushrooms and mustard seeds

11/04/2016 by Filippo Trapella Leave a Comment

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

RABBIT STEW braised in white wine with mushrooms and mustard seeds

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: bay leaf, chicken, entree, france, healthy, italian, meat, mushrooms, mustard, pine nuts, rabbit, shiitake, slow cooked, stew, toasted

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

09/27/2016 by Filippo Trapella Leave a Comment

Honey Mustard Chicken thighs is a very popular recipe. Everyone has his own version! Here my way with juniper berries, bay leaves, carrot sticks and snow peas. Considering the sweetness of the honey, the right amount of chili pepper helps to balance the final taste.

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

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Filed Under: Entrées, Gluten Free, Paleo, Recipes Tagged With: beer, chicken, chicken thighs, chili pepper, entree, honey, honey mustard, honey mustard chicken, meat, mustard, sauce, saucepan, seared chicken, shallots, snow peas, stew

INDIAN RED LENTILS DAL (masoor dal)

02/19/2016 by Filippo Trapella 24 Comments

Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight!

Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. Cooking with vegetable oil instead ghee, makes this recipe a good source of protein for vegan diet.

INDIAN RED LENTILS DAL (masoor dal)

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Slow Cooked, Vegan, Vegetarian Tagged With: appetizer, Asian, aside, cumin, dahl, dal, dhal, easy, fast, fennel, garam, gluten free, India, Indian, lentils, masala, masoor, mustard, nutmeg, paleo, protein, quick, recipe, red lentils, side, slow, spice, spices, spicy, stew, turmeric, vegan, vegetable, vegetarian

SAUTEED CREAMY MUSHROOMS with milk and mustard

01/30/2016 by Filippo Trapella Leave a Comment

Creamy mushrooms with milk and mustard sauce is a tasty side or appetizer. I like serving this mushrooms with meats and salmon steaks, or as a party dish eating them with toothpicks! The sauce made with milk have to be thick and creamy. Mustard powder, and white pepper, and fresh parsley give a special  touch at this easy recipe!

SAUTEED CREAMY MUSHROOMS with milk and mustard sauce

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, aside, creamy, game day, garlic, meats, milky, mushrom, mustard, party, salmon, side, vegetarian



























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