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You are here: Home / Archives for Naples

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

02/15/2019 by Filippo Trapella 4 Comments

Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtown of Naples! This recipe is incredibly ancient and comes directly from the Roman Empire cuisine. Here the recipe and the history of these Italian doughnuts!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

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Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, dessert, doughnuts. fritters, frittelle, graffe, italian, italy, lemon, Naples, Neapolitan, orange, sugar, zeppola, zeppole

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

03/02/2017 by Filippo Trapella 4 Comments

Pasta Puttanesca recipe is a daily dish in Italy; easy and tasty! This recipe was created in Naples, but Rome is proud of a variation become as traditional as the Neapolitan version. The Roman Puttanesca sauce require anchovies, and Pecorino Romano, and oregano instead of parsley: absolutely a must-to-try! If you prefer to stay in the tradition eating an amazing vegan Italian dish, go with Neapolitan version!

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: anchovies, capers, fish, healthy, linguine, Naples, Neapolitan, olives, pasta, penne, puttanesca, recipe, Roman, Rome, sauce, spaghetti, traditional, vegan

PACCHERI (TRADITIONAL MACARONI) with pork belly and baby artichokes

03/04/2015 by Filippo Trapella 2 Comments

pasta paccheri with baby artichokes and pork bellyThe Paccheri are a kind of macaroni typical of Naples: If you’ve never tried them, I recommend you do it as soon as possible! The large size and thickness of this pasta call a rich and intense sauce: to prepare this, today I bring you a ride from Naples to Rome, relishing my Paccheri with ingredients that wink to the Italian capital city. The Paccheri are a delight for those who love the taste of pasta, which is very persistent in every bite. To counter the “bullying” of the Paccheri, I suggest you a tasty “big shots” dressing with fresh pork belly, artichokes and pecorino romano cheese.

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes Tagged With: artichokes, artichokes recipes, baby artichokes, fast recipes, italian, italian chesse, italian recipes, macaroni, Naples, paccheri, pecorino, pecorino romano, pork belly, pork belly recipes, Rome, southern, traditional pasta



























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