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You are here: Home / Archives for Neapolitan

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

02/15/2019 by Filippo Trapella Leave a Comment

Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtown of Naples! This recipe is incredibly ancient and comes directly from the Roman Empire cuisine. Here the recipe and the history of these Italian doughnuts!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

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Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, dessert, doughnuts. fritters, frittelle, graffe, italian, italy, lemon, Naples, Neapolitan, orange, sugar, zeppola, zeppole

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

02/01/2019 by Filippo Trapella Leave a Comment

Pasta Fazool (called in Naples Pasta e Fasul) is a pillar of the Neapolitan cuisine. This recipe, created to feed the poorest part of the population, is incredibly rich in flavors and history: Its origin is ancient and comes from the Roman Empire, then modified during the centuries with new ingredients imported from Asia and Americas . In Naples, every family has its own recipe, with some changes, and the differences can cause some disputes.! Here the history of Neapolitan Pasta e Fasul, and two different versions: one with Cannellini Beans and fresh tomatoes, another one with brown beans and tomato puree.

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

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Filed Under: Entrées, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: beans soup, borlotti, cannellini, healthy, italian, Neapolitan, pasta, pasta fagioli, pasta fasul, pasta fazool, pinto, traditional, vegan, vegetables

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

06/20/2018 by Filippo Trapella Leave a Comment

The fresh fava bean soup is present into several Italian regional cuisines. This peasant dish has been incredibly convenient and tasty, and was representing the symbol of the arrival of the warm season. Here the Neapolitan variation with this delicious bean, Italian Pancetta, and fresh herbs!

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, beans, broth, cured meat, Fava bean, herbs, italian, legumes, mint, Neapolitan, pancetta, soup, traditional

AGLIO E OLIO RECIPE – Neapolitan spicy spaghetti recipe & history

01/07/2018 by Filippo Trapella Leave a Comment

Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn’t afford to buy richer ingredients. Beyond its modest origin, Spaghetti Aglio e Olio is a temptation to try: easy to make and tasty!AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti with garlic and olive oil

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: extra virgin olive oil, healthy, italian, linguine, Neapolitan, olive oil, parsley, pasta, spaghetti, traditional, vegan, vegetarian

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

08/28/2017 by Filippo Trapella 4 Comments

Mussels in white wine sauce are one of the most popular Italian recipes. The preparation is very easy and requires just a few ingredients. The quality of the mussels is critical, and they have to be preferably living. This dish is originally from Naples, and it was the preferred recipe of King Ferdinand of the Two Sicilies. The mussels are cooked along with olive oil, garlic, parsley, and black pepper, then basted with white wine, and finally served on toasted bread slices: delicious!

MUSSELS IN WHITE WINE SAUCE Italian recipe (impepata di cozze)

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: braised, cozze, healthy, impepata, italian, mussles, Neapolitan, seafood, Southern-Italian, stew

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

03/02/2017 by Filippo Trapella 2 Comments

Pasta Puttanesca recipe is a daily dish in Italy; easy and tasty! This recipe was created in Naples, but Rome is proud of a variation become as traditional as the Neapolitan version. The Roman Puttanesca sauce require anchovies, and Pecorino Romano, and oregano instead of parsley: absolutely a must-to-try! If you prefer to stay in the tradition eating an amazing vegan Italian dish, go with Neapolitan version!

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: anchovies, capers, fish, healthy, linguine, Naples, Neapolitan, olives, pasta, penne, puttanesca, recipe, Roman, Rome, sauce, spaghetti, traditional, vegan

STRUFFOLI RECIPE AND HISTORY – traditional Italian honey balls

02/24/2017 by Filippo Trapella 10 Comments

Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious hone balls are a delicacy for all major festivities!

STRUFFOLI - traditional Italian honey balls

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Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: arnival, christmas, cookies, dessert, italian, italy, Neapolitan, Southern-Italian, struffoli

BRACIOLE NEAPOLITAN-STYLE recipe & history – all you need to know!

02/17/2017 by Filippo Trapella 10 Comments

Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America and the French domination of the territory around Naples. The meat is filled with cured prosciutto, raisins, pine nuts, and cheese, then seared and slow cooked in a tasty tomatoes sauce. To complete the recipe as the tradition requires, toss the pasta with the sauce and serve it as first course. The meat will be a fantastic second course, a complete meal to depict an authentic feast Italian-style!

BRACIOLE NEAPOLITAN-STYLE recipe & history - all you need to know!

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: authentic, beef, braciola, braciole, feast, italian, italy, Mediterranean, Mediterranean recipes, Neapolitan, pasta, pine nuts, prosciutto, raisin, slow cooked, traditional, wine

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