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You are here: Home / Archives for oil

TUNA PASTA with olives, capers and tomato sauce

04/28/2016 by Filippo Trapella Leave a Comment

Tuna pasta is one of the most famous Italian comfort food! There are several version of this recipe. Today I prepared it with tomato sauce, capers and black olives. The most important think to prepare a tasty tuna pasta is add the canned fish just 5 minutes before toss and serve. Even if the sauce is perfect just cooked, the day after will be even more tasty! Just prepare the sauce one day in advance and toss with the pasta just before eating.

TUNA PASTA with olives capers and tomato sauce

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: basil, capers, cmfort, cooking, easy, food, italian, italy, oil, olives, pasta, penne, preserved, quick, sauce, tasty, tomato, toss, tuna

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

04/24/2016 by Filippo Trapella 4 Comments

Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well!

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, baking, cheese, coarse salt, cured, extra-virgin, flatbread, focaccia, italian, italy, meats, oil, olive, rosemary, schiacciata, traditional, tuscan, Tuscany

SAUTEED ARTICHOKES with bacon and garlic

01/21/2016 by Filippo Trapella Leave a Comment

Sauteed artichokes with bacon is a quick and tasty appetizer! They are perfect combined with mint and pork meat, just remember to choose very tender artichokes!

SAUTEED ARTICHOKES with bacon and garlic

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides Tagged With: appetizer, artichokes, baby artichokes, bacon, fast, healthy, italian, mint, oil, quick, sauteed artichokes, stir-fried artichokes, violetto artichokes



























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