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SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

09/28/2017 by Filippo Trapella 2 Comments

This Salmoriglio tuna steak recipe hides the story of a fantastic day on the Island of Favignana, in Sicily. Last June my wife Caterina and I spent a few days on the Aegadian Islands. One day we have been so lucky to have a day on the boat of the famous Italian fisherman Gioacchino Cataldo. Gioacchino has been a pleasant guide bringing us to explore the Island and cooking for us this delicious tuna steak recipe. On the contrary of the classic Salmoriglio marinate, the seasoning is made directly in the pan. The tuna is quickly seared on both sides, then seasoned with lemon juice and oregano: a simple, quick, and tasty recipe!

SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

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Filed Under: Entrées, Faster Than 45 Mins, Food Story, Foodie Travels, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: capers, fisherman, garlic, glutenfree, healthy, lemon, olive, paleo, sailor, salmoriglio, seared, Sicily, steaks, tuna

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

04/24/2016 by Filippo Trapella 4 Comments

Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well!

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

… read more! …

Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, baking, cheese, coarse salt, cured, extra-virgin, flatbread, focaccia, italian, italy, meats, oil, olive, rosemary, schiacciata, traditional, tuscan, Tuscany



























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