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SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

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Hi there, I'm Filippo. Welcome to Philosokitchen!

Born and raised in Bologna, Italy (hometown of lasagna and tortellini!), I grew up under the table of my grandmother helping her making fresh pasta for our Sunday feasts with the family.

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