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You are here: Home / Archives for pan fried

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

08/14/2016 by Filippo Trapella 2 Comments

Pan fried zucchini is an easy recipe, great aside eggs or meats. I love sear zucchini before cooking them slowly along with garlic and Parmigiano Reggiano cheese. A sprinkle of black pepper and minced Italian parsley complete this tasty recipe. Delicious just cooked, but great reheated as well!

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegetarian Tagged With: ear, garlic, italian, pan, pan fried, parsley, recipe, seared, vegetarian, zucchine, zucchini

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

04/19/2016 by Filippo Trapella Leave a Comment

Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese… read more! …

Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: artichokes, baby artichokes, cheese, garlic, health, healthy, italian, italy, pan fried, pecorino, pepper, recipes, spaghetti, vegetarian

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

07/24/2015 by Filippo Trapella 3 Comments

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar A couple of days ago dining with my wife Caterina, we were talking about Italian fried peppers, a delicious traditional dish served cold, and dressed with oil and vinegar, as in the south of Italy its’s used to prepare. Yesterday morning wandering around the aisles of my preferred grocery, I saw a box of Sweet mini peppers in plain sight, and I thought about the previous day chat with Caterina. I bought them right away and I quickly reach my kitchen to give vent to my cravings! I prepared the sweet mini peppers with basil, garlic and balsamic vinegar, then I let them rest covered overnight in the fridge. The pan fried sweet mini peppers are perfect to be tasted with bread crostini, but next to roasted sausages or with a delicious slice of aged Pecorino cheese and cured meats as well.
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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: apetizer, aside, basil, bell peppers, bread, cheese, Crostini, fried, garlic, italian, mini sweet peppers, pan fried, pecorino, peppers, red, roasted, sausage, Sicilian, side, sweet, sweet peppers, yellow



























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