philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
You are here: Home / Archives for pancetta

PENNE ALLA VODKA recipe & history – all you need to know!

02/28/2019 by Filippo Trapella 4 Comments

Penne alla Vodka is one of the most iconic recipes of the 80s. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. Besides the origin of Penne alla Vodka, if you never tasted this recipe, it’s time to give it a try.

The pasta is tossed into a creamy Vodka sauce composed by pancetta, tomato puree, and heavy cream. Parmigiano Reggiano, black pepper and fresh parsley complete this delicious dish. Here the recipe and the history!

PENNE ALLA VODKA recipe & history - all you need to know!

… read more! …

Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: creamy, heavy cream, italian, pancetta, parsley, penne, Penne alla Vodka, pork, primo, recipes, sauce, tomato, toss, Vodka

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

06/20/2018 by Filippo Trapella Leave a Comment

The fresh fava bean soup is present into several Italian regional cuisines. This peasant dish has been incredibly convenient and tasty, and was representing the symbol of the arrival of the warm season. Here the Neapolitan variation with this delicious bean, Italian Pancetta, and fresh herbs!

NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs

… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, beans, broth, cured meat, Fava bean, herbs, italian, legumes, mint, Neapolitan, pancetta, soup, traditional

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

02/27/2018 by Filippo Trapella 2 Comments

Pasta Fagioli recipe is very popular in Italy, and every region owns its local variation. The Venetian version of the bean soup is one of the most ancient and rich in history. Traditionally the Venetian Pasta Fagioli is strongly linked with the annual ritual of the slaughter of the pigs. For centuries Pasta Fagioli has fed the farmers families, reusing the cheap cuts of pork. Nowadays, the Venetian Pasta a Fagioli is considered a classic of the Italian cuisine either in its traditional recipe and reinvented by famous contemporary Chefs. Here the recipe and history, don’t miss it!

PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

… read more! …

Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: bay leaves, borlotti, cream, egg noodles, egg pasta, italian, italian cuisine, pancetta, pappardelle, parsley, pasta, pasta fagioli, pasta fazool, pork, potatoes, potatoes and beans, rosemary, trotters, Venetian

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

07/12/2017 by Filippo Trapella 5 Comments

Peas and Pancetta is a classic Italian pairing: a tasty side dish or party appetizer. The sweetness of peas contrasts pleasantly against the rich taste of Italian Pancetta. In this case, I’ve added seared slices of mini bell peppers and fresh parsley: simple and delicious!

PEAS AND PANCETTA SIDE DISH - with mini bell peppers and parsley

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides Tagged With: appetizer, bacon, bell peppers, italian, mini bell peppers, pancetta, peas, peppers, shallots, side, vegetables

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

03/24/2017 by Filippo Trapella Leave a Comment

Egg Muffins are a must-to-prepare for a brunch or a party: today I prepared a special version Italian-style! Goat cheese, Parmigiano Reggiano, asparagus, mushrooms, and Pancetta make these muffins just irresistible! If you or your friends prefer a veggie option, just don’t add the Pancetta into some of the muffins, they will be delicious as well.

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

… read more! …

Filed Under: Appetizers, Gluten Free, Recipes Tagged With: appetizer, asparagus, baking, brunch, eggs, game day, goat chese, italian, muffin, mushrooms, pancetta, parmigiano reggiano, party



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress