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You are here: Home / Archives for parmesan

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

12/19/2017 by Filippo Trapella Leave a Comment

Piedmontese beef steak tartare is the most classic Italian tartare, originally from Piedmont. As opposed to the delicious French tartare, the Italian tradition wants the meat seasoned just with olive oil, lemon, salt, and pepper: this is to taste the original flavor of the beef. Piedmontese beef steak is a perfect appetizer for a holiday dinner, but also a light lunch. The very important thing is to choose a prime quality cut of meat!

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

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Filed Under: no category Tagged With: battuta, beef, cheese, easy, healthy, italian, lemon, meat, parmesan, parmigiano reggiano, Piedmont, Piedmontese, quick, tartar, tartare, traditional

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

02/26/2016 by Filippo Trapella 2 Comments

This vegetarian baked pasta is a tasty and healthy dish, great for friends and relatives gatherings! Commonly, the Italian baked pasta is seasoned with meat and béchamel sauce. In this case, I preferred use my personal cauliflower sauce instead béchamel. This sauce the pasta it’s perfect to season, it’s light and rich in flavor! Tasty roasted broccoli tufts and Havarti cheese complete the dish giving color and more flavor!

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: baked, baked pasta, cheese, cook, cooking, easy, Havarti, health, healthy, italian, italy, oven, parmesan, parmigiano, pasta, primo, recipe, recipes, traditional, vegetarian

SAUSAGE AND MUSHROOMS PASTA

02/12/2016 by Filippo Trapella 4 Comments

Mushrooms and sausage pasta is another classic Italian. Mixed mushrooms pair perfectly with pork meat. Fresh parsley and grated Parmigiano Reggiano, add more flavor. Even if is possible prepare this recipe with all kind of pasta, I prefer short size as penne or maccheroni. In this case I used extra thin penne, called in Italy Pennette. I like complete this pasta with grated raw mushrooms, to taste all the different fragrance and consistency of mushrooms!

SAUSAGE AND MUSHROOMS PASTA

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Filed Under: Pasta, Rice & Co., Recipes Tagged With: flavor, italian, italy, maccheroni, mushrooms, parmesan, parmigiano, parsley, pasata, penne, pepper, porcini, primo, raw, sauce, shiitake, spicy, white

ITALIAN BRESAOLA SALAD with arugula and cheese

01/25/2016 by Filippo Trapella 2 Comments

Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula. When I desire serving a quick and easy dish, that recalls my own county, this recipe is my choice. Try the bresaola on also with olives, truffles or Asiago cheese, it is delicious!

ITALIAN BRESAOLA SALAD with arugula and cheese

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Salads Tagged With: arugula, Asiago, bread, bresaola, ciabatta, easy, fast, italian, italy, lemon, Lombard, parmesan, parmigiano, quick, recipe, recipes, salad, Valtellina

ROASTED CAULIFLOWER DIP

07/01/2015 by Filippo Trapella Leave a Comment

roasted cauliflower dipToday I propose a healthy, tasty, and very versatile cauliflower dip. It’s delicious with croutons and chips, and perfect to seasoning pasta or aside grilled meat! The ingredients are few and very simple; It will be a success!
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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, aside, cauliflower, cheese, cuisine, dip, fast, food, garlic, italian, italian cuisine, italy, olive oil, parmesan, parmigiano, quick, roasted, side, vegetarian



























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