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You are here: Home / Archives for parmigiano reggiano

ASPARAGUS FRITTATA with goat cheese – Italian recipe

01/28/2020 by Filippo Trapella Leave a Comment

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin of this recipe comes from the times of the Roman Empire! This easy-to-make and delicious dish is an excellent option on several occasions: a quick family lunch, an appetizer, or a party snack! Here the recipe and the history of Asparagus Frittata!

ASPARAGUS FRITTATA with goat cheese - Italian recipe

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Filed Under: Appetizer, Appetizers, Entree, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, asparagus, cheese, eggs, frittata, glute-free, goat cheese, helthy, italian, leek, omelette, paleo, parmigiano reggiano, tortilla, vegetarian

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

12/19/2017 by Filippo Trapella Leave a Comment

Piedmontese beef steak tartare is the most classic Italian tartare, originally from Piedmont. As opposed to the delicious French tartare, the Italian tradition wants the meat seasoned just with olive oil, lemon, salt, and pepper: this is to taste the original flavor of the beef. Piedmontese beef steak is a perfect appetizer for a holiday dinner, but also a light lunch. The very important thing is to choose a prime quality cut of meat!

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

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Filed Under: no category Tagged With: battuta, beef, cheese, easy, healthy, italian, lemon, meat, parmesan, parmigiano reggiano, Piedmont, Piedmontese, quick, tartar, tartare, traditional

BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese

11/14/2017 by Filippo Trapella 4 Comments

I love preparing this buttercup squash “pumpkin” puree for my family and friends for Thanksgiving or Christmas, or New Year’s eve! The mild sweetness of the squash is perfectly balanced by the taste of the blue cheese. I particularly like using Gorgonzola, but any semi-soft blue cheese fits good: the only critical thing is the cheese have to easy to melt along with the milk.

BUTTERCUP SQUASH "PUMPKIN" PUREE with blue cheese

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, blue cheese, cheese, christmas, gorgonzola, mashed, parmigiano reggiano, pumpkin, pure, puree, side, squash, Thanksgiving, vegetarian

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

03/24/2017 by Filippo Trapella Leave a Comment

Egg Muffins are a must-to-prepare for a brunch or a party: today I prepared a special version Italian-style! Goat cheese, Parmigiano Reggiano, asparagus, mushrooms, and Pancetta make these muffins just irresistible! If you or your friends prefer a veggie option, just don’t add the Pancetta into some of the muffins, they will be delicious as well.

EGG MUFFINS ITALIAN STYLE with mushrooms, asparagus and Pancetta

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Filed Under: Appetizers, Gluten Free, Recipes Tagged With: appetizer, asparagus, baking, brunch, eggs, game day, goat chese, italian, muffin, mushrooms, pancetta, parmigiano reggiano, party

ITALIAN MASHED POTATOES – Puré all’italiana

06/24/2015 by Filippo Trapella Leave a Comment

Italian mashed potatoes - puré di patate all'italiana

Everyone likes the mashed potatoes! Today I propose a recipe from my family, the  Italian mashed potatoes. The main characteristic of this recipe is the total absence of lumps, and Its smooth and creamy taste. To obtain a puree in this way is essential to sift the peeled potatoes throughout a good mill. To make my mashed potatoes  even more delicious I added grated Parmigiano Reggiano cheese and white pepper. If you want, you can replace it with another type of grated cheese, the important thing is that it melts and amalgams easy and fast with the puree.
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Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegetarian Tagged With: aside, braised, cheese, cuisine, food, italian, mashed potatoes, meats, milk, parmigiano reggiano, potatoes, pure, recipe, russet, stew, vegetarian

CREAM OF ASPARAGUS JUMBO SHELLS PASTA WITH roasted cherry tomatoes

07/31/2014 by Filippo Trapella Leave a Comment

This cream of asparagus occurred to me one day, preparing grape tomatoes in the oven. I was wondering how I could use them other than as an appetizer and so I came up with the idea for this extremely simple, creamy vegetarian pasta recipe (we can save the proteins for another dish!). I really enjoy the cream of asparagus and I love prepare it often: it’s simple and always a success. You don’t need butter or cream, only high-quality extra virgin olive oil! The result is a playful dish, full of color and reminiscent of the festivities, which is also perfect for getting children to eat vegetables.

JUMBO SHELLS PASTA WITH CREAM OF ASPARAGUS and roasted cherry tomatoes

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Vegetarian Tagged With: asparagus, cream of asparagus, grape tomatoes, home-baked, italian, jumbo sheels pasta, jumbo shells, parmigiano reggiano, parmigiano reggiano cheese, pasta, pasta recipe, tomatoes, vegetarian, vegetarian pasta recipe



























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