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You are here: Home / Archives for parmigiano

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

Imperial soup Bolognese traditional recipe: zuppa imperiale

11/01/2016 by Filippo Trapella 2 Comments

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then reduced into small dices, and finally cooked with a fragrant meat stock. This recipe is a traditional, kid-friendly, option for family gatherings! The preparation of the Imperial Soup is fast and easy. It’s possible to bake and dice this tasty dough in advance, and quickly boil it into meat or vegetable broth just before serving!

Imperial soup Bolognese recipe: zuppa imperiale

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Soups, Vegetarian Tagged With: Bologna, Bolognese, cheese, eggs, Emilian, healthy, imperial soup, imperiale, italian, italy, nutmeg, parmigiano, recipe, recipes, traditional, traditional recipes, vegetarian, zuppa, zuppa imperiale

MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini

10/24/2016 by Filippo Trapella 3 Comments

Mushroom risotto: another classic Italian! Risotto recipes are very popular into the North Eastern Italian cuisine. Its preparation is not particularly easy, but it worth any minute of your time! There are many variations of Italian risotto: along with Milanese Risotto and Asparagus Risotto, the mushroom version is one of the most famous.  In this case, I love to add a yolk before stirring the last time my mushroom risotto, but if someone doesn’t like the taste of the egg, it is possible to substitute the yolk with one more spoon of butter.

MUSHROOM RISOTTO with shiitake, cremini, and dried porcini

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: butter, cremini, italian, italy, mushrooms, parmigiano, parsley, porcini, rice, risotto, shiitake, traditional, vegetarian

FRIED LAMB CHOPS in traditional Italian batter

10/18/2016 by Filippo Trapella 2 Comments

Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can still see my granny’s hands poaching the meat into the eggs and heavy cream mixture. I can hear the sizzle of the peanuts oil and smell the fragrance of frying chops filling out any space of the house. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations. The crisp of the golden crust covering a secret of spiced meat, the sour taste of the lemon juice, the permission to eat directly with my hand, a joy forbidden with almost all other courses, so yummy!

FRIED LAMB CHOPS in traditional Italian batter
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Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes Tagged With: batter, Bologna, chesse, Easter, easter recipes, eggs, fried, fried lamb, fry, italian, italy, lamb chops, lamb rack, parmigiano, recipes, traditional

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

08/08/2016 by Filippo Trapella Leave a Comment

Ricotta cheese pasta is one of the recipes I liked most in my childhood. This sauce for pasta is very easy and fast, just combine ricotta along with fresh basil, Parmigiano Reggiano and tomato sauce. Crushed pine nuts are the crunchy part of this recipe and give a particular taste! Today I opted for strozzapreti, a traditional Italian kind of pasta, but this sauce is delicious with any shape of short pasta or spaghetti as well!

RICOTTA CHEESE PASTA with tomato sauce, basil and pinenuts

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, cheese, childhood, easy, entree, fast, fresh, fresh tomato sauce, garlic, italian, parmigiano, pasta, quick, recipe, recipes, ricotta, Roma, tomatoes, traditional

PESTO ARUGULA RECIPE for pasta and seasoning

07/17/2016 by Filippo Trapella Leave a Comment

Pesto arugula is a quick and easy recipe, very versatile. Thanks to my friend Erik and his beautiful garden, I can prepare this recipe with fresh organic arugula! I love the bitter taste of this green, balanced with the sweet and sour flavor of Parmigiano Reggiano and pine nuts. Pesto Arugula is perfect to toss pasta, but is great also as seasoning of baked or boiled vegetables and chicken or brisket salad. Try it on simply spread on toasted bread as well, it is delicious!

PESTO ARUGULA RECIPE for pasta and seasoning… read more! …

Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, arugula, baby, bread, green, healthy, italian, parmigiano, pasta, pesto, pine nuts, salad, sauce, seasoning, vegetarian

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

02/26/2016 by Filippo Trapella 2 Comments

This vegetarian baked pasta is a tasty and healthy dish, great for friends and relatives gatherings! Commonly, the Italian baked pasta is seasoned with meat and béchamel sauce. In this case, I preferred use my personal cauliflower sauce instead béchamel. This sauce the pasta it’s perfect to season, it’s light and rich in flavor! Tasty roasted broccoli tufts and Havarti cheese complete the dish giving color and more flavor!

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: baked, baked pasta, cheese, cook, cooking, easy, Havarti, health, healthy, italian, italy, oven, parmesan, parmigiano, pasta, primo, recipe, recipes, traditional, vegetarian

SAUSAGE AND MUSHROOMS PASTA

02/12/2016 by Filippo Trapella 4 Comments

Mushrooms and sausage pasta is another classic Italian. Mixed mushrooms pair perfectly with pork meat. Fresh parsley and grated Parmigiano Reggiano, add more flavor. Even if is possible prepare this recipe with all kind of pasta, I prefer short size as penne or maccheroni. In this case I used extra thin penne, called in Italy Pennette. I like complete this pasta with grated raw mushrooms, to taste all the different fragrance and consistency of mushrooms!

SAUSAGE AND MUSHROOMS PASTA

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Filed Under: Pasta, Rice & Co., Recipes Tagged With: flavor, italian, italy, maccheroni, mushrooms, parmesan, parmigiano, parsley, pasata, penne, pepper, porcini, primo, raw, sauce, shiitake, spicy, white

ITALIAN BRESAOLA SALAD with arugula and cheese

01/25/2016 by Filippo Trapella 2 Comments

Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula. When I desire serving a quick and easy dish, that recalls my own county, this recipe is my choice. Try the bresaola on also with olives, truffles or Asiago cheese, it is delicious!

ITALIAN BRESAOLA SALAD with arugula and cheese

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Salads Tagged With: arugula, Asiago, bread, bresaola, ciabatta, easy, fast, italian, italy, lemon, Lombard, parmesan, parmigiano, quick, recipe, recipes, salad, Valtellina

FARFALLE PASTA with butternut squash sauce and bacon flakes

10/21/2015 by Filippo Trapella Leave a Comment

It’s Halloween, let’s cook a great recipe with a creamy butternut squash sauce! I really care about this simple and savory pasta; Into this I combined my Italian soul with a bit of American taste. To serve the Butternut squash sauce, I choose Farfalle, a kind of pasta as popular in Italy almost as spaghetti. Crispy bacon flakes add flavor. Do not forget a generous sprinkling of Parmesan cheese to complete the dish!

FARFALLE PASTA with butternut squash sauce and bacon flakes

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes Tagged With: american, autumn, bacon, butternut, cheese, fall, farfalle, food, Halloween, italian, November, parmigiano, pasta, recipe, season, spaghetti, squash

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