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ACQUA PAZZA STYLE STEWED FISH - traditional Italian recipe and history

PANELLE - Sicilian chickpea fritters recipe & history - all you need to know!

GREEK DOLMADES RECIPE: stuffed grape leaves - all you need to know!

PENNE ALLA VODKA recipe & history - all you need to know!

SOLE MEUNIERE RECIPE & HISTORY - all you need to know!

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

RIBOLLITA - Tuscan bread soup recipe & history - all you need to know!

LYONNAISE POTATOES - French roasted potatoes with caramelized onions

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

AGLIO E OLIO RECIPE - Neapolitan spicy spaghetti recipe & history

SALMORIGLIO RECIPE AND HISTORY - Italian lemon and olive oil marinade

WHITE CLAM SAUCE LINGUINE with garlic and fresh parsley

BOTTARGA SPAGHETTI with lemon zests and bread crumbles

MUSHROOM RISOTTO with Shiitake, Cremini, and dried Porcini

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

STUFFED MUSHROOMS with Gruyere cheese

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

SAUSAGE AND MUSHROOMS PASTA

ITALIAN RICE AND BEANS SOUP - a fall delight!

ITALIAN OCTOPUS STEW (polpo alla luciana)

VEGETARIAN STUFFED ZUCCHINI with potatoes, shallots and goat cheese

WASABI GREEN SAUCE with parsley and soy sauce

SALMON TARTARE with champignon mushroom, celery and poppy seeds

TRADITIONAL ROMAN OXTAIL "ALLA VACCINARA"

ROASTED CHERRY TOMATOES IN OIL with mixed herbs