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You are here: Home / Archives for party

TIGELLE RECIPE AND HISTORY

04/23/2020 by Filippo Trapella Leave a Comment

Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street food!

TIGELLE RECIPE AND HISTORY

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Filed Under: Appetizer, bread, Food Story, Recipes Tagged With: appetizer, Bologna, cheese, cured meats, dough, Emilian, Emilian-Romagna, flatbread, Gnocco Fritto, Modena, party, street food, tigelle, traditional. board

GALBI JJIM RECIPE – Korean braised short ribs – all you need to know!

01/21/2020 by Filippo Trapella Leave a Comment

Galbi Jjim is a traditional short ribs stew rich in taste and history! This recipe is a symbol of festivities and usually prepared in occasion of family gatherings for centuries! The ribs are slowly braised in a rich sweet a sour sauce along with mushrooms and other vegetables: delicious!

GALBI JJIM RECIPE - Korean braised short ribs - all you need to know!

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Filed Under: Entree, Entrées, Food Story, Gluten Free, Paleo, Recipes, Slow Cooked, Stew Tagged With: Asian, beef, braised, daikon, dates, ghaterings, Korean, meat, mushrooms, party, potatoes, recipes, shiitake, short ribs, stew, traditional

SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice

12/17/2019 by Filippo Trapella Leave a Comment

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Spritz in Venice is more than a drink: it’s a symbol of conviviality and sharing. The best way to enjoy the Spritz is by inviting your friends and preparing the famous Cicchetti, typical Venetian small plates and appetizers!

Here the history and the recipes of Spritz Veneziano!

SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

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Filed Under: Appetizers, Cocktails, Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, no category, Recipes, Spirit, Vegan, Vegetarian Tagged With: aperitif, aperitivo, Aperol, Campari, Cicchetti, cocktail, gathering, italian, party, spritz, tapas, Venetian, Venice

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

10/30/2019 by Filippo Trapella Leave a Comment

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

GNOCCO FRITTO RECIPE AND HISTORY: all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: appetizer, bread, crescentine, dough, food story, fried, Gnocco Fritto, italian, party, recipes, Salumi

AJVAR RECIPE: Balkan bell peppers dip – all you need to know!

05/10/2019 by Filippo Trapella Leave a Comment

Ajvar is a traditional relish, originating of the Balkans, created to preserve the peppers. The sweet and sour taste of Ajvar pairs perfectly with grilled meats and bread slices. The peppers and eggplants are roasted, then minced and cooked slowly: delicious!

AJVAR RECIPE: Balkan bell peppers dip - all you need to know!

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: Ajvar, appetizer, Balkans, bell peppers, canning, cevapcici, dip, eggplants, family, gluten free, jar, mat, paleo, party, relish, Roga, sauce, traditional, vegan, vegetarian

MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!

03/14/2019 by Filippo Trapella Leave a Comment

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. This recipe originating of the Syrian city of Aleppo, is incredibly popular in the Middle East, healthy and traditionally vegan. I love it paired with grilled meats, or just spread on toasted bread slices!

MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Sides, Vegan, Vegetarian Tagged With: appetizer, bell peppers, dip, gluten free, Levantine, Muhammara, party, peppers, sauce, side, Syrian, vegan, vegetarian, walnuts

AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad

05/19/2018 by Filippo Trapella 8 Comments

Aguachile is an ancient Mexican marinating technique for fish and seafood. This salad enhances incredibly the taste of the seafood, particularly the shrimp. The best way to serve Shrimp Aguacile is over Tostadas along with mashed avocados: spicy, fresh and tasty!

AGUACHILE RECIPE AND HISTORY - Mexican marinated shrimp salad

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Filed Under: Appetizers, Foodie Travels, Gluten Free, Paleo, Recipes, Salads Tagged With: aguachile, appetizer, avocado, cucumber, fish, game day, healthy, lunchbox, marinade, marinating, Mexican, onions, party, pescetarian, salad, seafood, shrimp, tostadas

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

05/10/2018 by Filippo Trapella 8 Comments

The Sfincione recipe is one of the most popular and traditional Sicilian pizzas. This thick flatbread seasoned with a tasty tomato sauce, preserved anchovies, and Sicilian cheese is a street food delicacy easy to find in the Palermitan markets: a must-to-try with a very ancient history. Here the traditional recipe!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: anchovies, appetizer, cheese, flatbread, italian, lunchbox, party, pizza, Primo Sale, Ragusano, Sfincione, Sicilian, snack, tomato sauce

BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese

11/16/2017 by Filippo Trapella 2 Comments

I created these squash puffs duchess potatoes style the day after I prepared for the first time my Buttercup squash and blue cheese puree. It has been a great solution to make use of the remaining puree. The result has been so tasty, and often I prepare them as the main recipe, without waiting to have leftovers! This recipe is easy to make, and the puffs are perfect both as an appetizer and as a side dish. A crispy crust with a tender heart!

BUTTERCUP SQUASH PUFFS Duchess potatoes style

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, blue cheese, Buttercup, cheee, christmas, duchess, gorgonzola, party, puffs, pumpkin, side, squash, Thanksgiving, vegetarian

POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds

10/22/2017 by Filippo Trapella Leave a Comment

Pomegranate steak tartare is a variation of the classic recipe: fresh and merry! I love serving this particular beef tartare as an appetizer of my gatherings: at Thanksgiving or the Christmas dinner is always a success!

POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: appetizer, christmas, fresh, fuit, gathering, ginger, gluten free, meat, paleo, party, Steak, tartare, Thanksgiving

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