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You are here: Home / Archives for pasta fagioli

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

02/01/2019 by Filippo Trapella 4 Comments

Pasta Fazool (called in Naples Pasta e Fasul) is a pillar of the Neapolitan cuisine. This recipe, created to feed the poorest part of the population, is incredibly rich in flavors and history: Its origin is ancient and comes from the Roman Empire, then modified during the centuries with new ingredients imported from Asia and Americas . In Naples, every family has its own recipe, with some changes, and the differences can cause some disputes.! Here the history of Neapolitan Pasta e Fasul, and two different versions: one with Cannellini Beans and fresh tomatoes, another one with brown beans and tomato puree.

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

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Filed Under: Entrées, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: beans soup, borlotti, cannellini, healthy, italian, Neapolitan, pasta, pasta fagioli, pasta fasul, pasta fazool, pinto, traditional, vegan, vegetables

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

02/27/2018 by Filippo Trapella 2 Comments

Pasta Fagioli recipe is very popular in Italy, and every region owns its local variation. The Venetian version of the bean soup is one of the most ancient and rich in history. Traditionally the Venetian Pasta Fagioli is strongly linked with the annual ritual of the slaughter of the pigs. For centuries Pasta Fagioli has fed the farmers families, reusing the cheap cuts of pork. Nowadays, the Venetian Pasta a Fagioli is considered a classic of the Italian cuisine either in its traditional recipe and reinvented by famous contemporary Chefs. Here the recipe and history, don’t miss it!

PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

… read more! …

Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: bay leaves, borlotti, cream, egg noodles, egg pasta, italian, italian cuisine, pancetta, pappardelle, parsley, pasta, pasta fagioli, pasta fazool, pork, potatoes, potatoes and beans, rosemary, trotters, Venetian



























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