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You are here: Home / Archives for pastry cream

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

10/22/2018 by Filippo Trapella 19 Comments

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central Italian regions. Entering into an Italian pastry shop is easy to find Cannoncini filled with different pastry creams, but the most popular filling is for sure the Vanilla Pastry Cream. Here the recipe for the delicious Cannoncini!

CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: cannoli, cannoncini, cream, crema, dessert, eggs, italian, Italiy, pastry cream, Piedmontese, sweet, traditional, vegetarian

CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust

01/19/2018 by Filippo Trapella 6 Comments

The Crema Catalana recipe is a classic of the Spanish cuisine, worldwide famous, but often confused with another culinary masterpiece: the Creme Brulee.

This dessert is great for all the occasions: the end of a family dinner as a little sin before going to bed! The cream is enriched with a thin crust of caramelized sugar, crunchy and delicious.

Here the recipe and the history of Crema Catalana!

CREMA CATALANA RECIPE & HISTORY - Spanish pastry cream with caramel crust

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Vegetarian Tagged With: cinnamon, cornstarch, cream, crema, Crema catalana, dessert, egg crem, gluten free, pastry cream, Spanish, sweets

PASTRY CREAM TART italian recipe (Torta della Nonna)

01/13/2016 by Filippo Trapella Leave a Comment

Pastry cream tart (called in Italy “torta della nonna” = grandmother’s cake) is a classic Italian dessert. A crispy and flavorful pastry dough shell hide a creamy egg and milk custard. A rain of pine nuts and powdered sugar complete this traditional dessert, a sweet remembrance for any Italian kid!

ITALIAN PASTRY CREAM TART (Torta della Nonna)

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes Tagged With: cake, cream, cuisine, custard, dessert, egg custard, eggs, grandma, grandma cake, Italian cake, Italian pie, Italian tart, Itlian, milk, nuts, pastry, pastry cream, pastry dough, pie, pine nuts, powdered sugar, sweet, tart, torta della nonna, vegetarian

PASTRY CREAM RECIPE with eggs, milk and cream

12/17/2015 by Filippo Trapella Leave a Comment

PASTRY CREAM RECIPE with eggs, milk and cream

The pastry cream recipe is one of the most popular basic preparations of the European bakery. This simple and ingenious custard is perfect to fill cream puffs and cakes, but is also excellent on its own,  served with a sprinkle of cocoa powder or fruits!

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes Tagged With: Christmas dessert, cocoa, cream, cream cakes, cream puffs, custard, custard recipe, dessert, eclair cream, feast, french dessert, granma cake cream, pastry cream, pastry cream recipe



























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