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You are here: Home / Archives for pastry dough

PASTRY DOUGH RECIPE for tarts and cookies

01/26/2016 by Filippo Trapella Leave a Comment

The pastry dough recipe is essential for several sweets. Make it is not difficult, but it’s mandatory follow some steps. The rewards will be an crispy and tasty dough, perfect for cookies or tarts. Once you try this homemade pastry dough you can’t do less than make it again, and again!

PASTRY DOUGH RECIPE for tarts and cookies

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes Tagged With: 00, basic, cake, cakes, cookies, cream, dessert, dough, egg, flour, itaòia, pastry, pastry dough, recipe, recipes, sweets, tart

PASTRY CREAM TART italian recipe (Torta della Nonna)

01/13/2016 by Filippo Trapella Leave a Comment

Pastry cream tart (called in Italy “torta della nonna” = grandmother’s cake) is a classic Italian dessert. A crispy and flavorful pastry dough shell hide a creamy egg and milk custard. A rain of pine nuts and powdered sugar complete this traditional dessert, a sweet remembrance for any Italian kid!

ITALIAN PASTRY CREAM TART (Torta della Nonna)

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes Tagged With: cake, cream, cuisine, custard, dessert, egg custard, eggs, grandma, grandma cake, Italian cake, Italian pie, Italian tart, Itlian, milk, nuts, pastry, pastry cream, pastry dough, pie, pine nuts, powdered sugar, sweet, tart, torta della nonna, vegetarian



























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