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You are here: Home / Archives for peas

ALOO MATAR RECIPE: potatoes and peas Punjabi curry – all you need to know!

01/24/2019 by Filippo Trapella 2 Comments

Aloo Matar (also called Aloo Mutter) is a tasty Punjabi curry made with peas, potatoes, tomato sauce and plenty of spices! I love particularly this healthy and traditionally vegan dish, and usually, I like to serve it as an appetizer paired with boiled rice and naan bread, or as a side dish along with spicy meats: delicious!

ALOO MATAR RECIPE: peas and potatoes Punjabi curry - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: aloo matar, aloo mutter, apppetizer, curry, easy, fast, gluten free, Indian, peas, potatoes, Punjabi, quick, side, spices, spicy, tomato, vegan, vegetarian

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

05/31/2018 by Filippo Trapella 2 Comments

The Italian pork shoulder stew is a classic Italian Spezzatino (diced and slow cooked meat). This tasty recipe requires a several-hours-cooking but it’s pretty easy to make. The potatoes and peas pair perfectly with the pork, and form a whole meal in a single dish! In this case, I used the pork shoulder, but you can prefer your favorite meat: in Italy, it is very common make stews using beef or lamb, or mixing different types of meats. The stew will be delicious just cooked, but even better one or two days after!

ITALIAN PORK SHOULDER STEW with potatoes and peas

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: Emilian, italian, meat, onions, peas, pork, pork shoulder, slow cooked, stew, traditional, whole meal

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

07/12/2017 by Filippo Trapella 5 Comments

Peas and Pancetta is a classic Italian pairing: a tasty side dish or party appetizer. The sweetness of peas contrasts pleasantly against the rich taste of Italian Pancetta. In this case, I’ve added seared slices of mini bell peppers and fresh parsley: simple and delicious!

PEAS AND PANCETTA SIDE DISH - with mini bell peppers and parsley

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides Tagged With: appetizer, bacon, bell peppers, italian, mini bell peppers, pancetta, peas, peppers, shallots, side, vegetables



























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