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You are here: Home / Archives for pecorino

TRADITIONAL EGGS IN PURGATORY RECIPE – All you need to know!

12/08/2019 by Filippo Trapella Leave a Comment

Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!

TRADITIONAL EGGS IN PURGATORY RECIPE - All you need to know!

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Filed Under: Appetizer, Appetizers, Entree, Entrées, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: basil, cheese, comfort, easy, eggs, Fontanelle, food, history, italian, legend, lunch, Naples, parmigiano, pecorino, provolone, Purgatorio, Purgatory, quick, Reggiano, sauce, tomato, uova, vegetarian

SICILIAN PASTA ALLA NORMA recipe and history – all you need to know!

08/10/2018 by Filippo Trapella 8 Comments

Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. The eggplants are deep fried, then tossed into a fresh tomato sauce along with the pasta and cheese. Here the recipe and legend of Pasta alla Norma!

SICILIAN PASTA ALLA NORMA recipe and history - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, caciocavallo, caserecce, cheese, eggplants, Fiood Story, italian, italy, norma, pasta, pecorino, ricotta, Scicily, Sicilian, tomato sauce, traditional, vegetarian, ziti

ADA BONI ARRABBIATA RECIPE – a signature chef variation with ham and cheese

07/29/2018 by Filippo Trapella Leave a Comment

Arrabbiata sauce is one of the most popular Italian recipes, in Italy as well as abroad. The dish is very simple and tasty, but I can bet the Ada Boni version is little know also at the majority of Italians. As the traditional Arrabbiata pasta is vegan, this historical version of Arrabbiata is for meat lovers. Diced prosciutto and tomato sauce match tastefully with the fresh taste of raw chili peppers. Abundant Pecorino cheese complete this Arrabbiata: a must to try!

ADA BONI ARRABBIATA PASTA - a signature chef variation with ham and cheese

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: Ada Boni, Arrabbiata, cheese, chili peppers, easy, fast, ham, historical, italian, italy, pasta, pecorino, peperoncini, prosciutto, quick, sauce, traditional

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

04/17/2017 by Filippo Trapella Leave a Comment

Stuffed zucchini boats is a delicious and merry recipe, perfect as appetizer or entrée! They can be stuffed with various filling either vegetarian or with meat or fish: today I decided to fill my zucchini a tasty pork ragù combined with mashed potatoes and Pecorino Romano cheese!

STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: appetizer, cheese, entree, filling, italian, mashed potatoes, mint, pecorino, pork, pork ragù, potatoes, stuffed zucchini, zucchini, zucchini boats

FRITTATA RECIPE with spinach, goat cheese and pecorino crust

07/10/2016 by Filippo Trapella Leave a Comment

This Italian frittata is easy and tasty, and not requires flipping it! Spinach and onions combine perfectly with goat cheese. By finishing into the oven you create a yummy pecorino crust. This recipe is great as appetizer or picnic lunch. Serve frittata warm or at room temperature, paired with toasted bread slices, green salad and/or cured meats.
FRITTATA RECIPE with spinach, goat cheese and pecorino crust… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: appetizer, caramelized, chesse, egg, frittata, gluten free, goat cheese, healthy, italian, onions, party, pecorino, spinach, vegetarian

VEGETARIAN CARBONARA with zucchini

06/01/2016 by Filippo Trapella Leave a Comment

Today vegetarian Carbonara! I love traditional Carbonara, but sometimes I opt for a more light and healthy version. Zucchini pair greatly with eggs and Pecorino Romano cheese. Grated lemon skin give a tasty touch of freshness. Zucchini have to be chopped big enough to be cooked until golden brown but not mushy. The main question is: creamy or not creamy? For Italian people there is an only question: creamy. If the yolks coagulate, for us sounds like a disaster! For this reason I suggest to use only trusted, super fresh eggs, or pasteurized.

VEGETARIAN CARBONARA with zucchini and fresh parsley

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: carbonara, cheese, fast, freshness, healthy, italian, italy, lemon, parsey, pecorino, quick, Romano, saute, vegetarian, zucchini

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

04/19/2016 by Filippo Trapella Leave a Comment

Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese… read more! …

Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: artichokes, baby artichokes, cheese, garlic, health, healthy, italian, italy, pan fried, pecorino, pepper, recipes, spaghetti, vegetarian

ORECCHIETTE WITH RAPINI AND ANCHOVIES

04/13/2016 by Filippo Trapella Leave a Comment

Rapini and pasta is a classic Italian pairing. Even if the basic recipe is prepared without any kind of protein, is common add sausage or anchovies to give more taste! The most typical shape of pasta cooked along with this tasty greens is orecchiette. Can’t miss a sprinkle of Pecorino, so considering the strong taste of this cheese and preserved anchovies, manage the salt with care!

orecchiette with rapini and anchovies

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: anchovies, Apulian, cheese, chily, couisine, fast, healthy, italian, italy, orecchiette, pecorino, quick, rapini, recipe

ARTICHOKES DIP with garlic, fresh mint and lemon zest

04/09/2016 by Filippo Trapella Leave a Comment

This artichokes dip is a very versatile sauce, full of taste and healthy! Artichokes and mint is a traditional Italian pairing. Pecorino Romano is the perfect cheese for this recipe. Season pasta, enrich your meats or simply spread the artichokes dip over toasted bread slices!

ARTICHOKES DIP with garlic, fresh mint and lemon zeists

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: apetizer, artichokes, baby artichokes, cheese, dip, gluten free, healthy, italian, lemon, mint, pecorino, recipes, spread, vegetarian

STIR FRIED DANDELIONS AND POTATOES with cheese

03/21/2016 by Filippo Trapella Leave a Comment

Stir fried dandelions and potatoes is a quick and tasty Italian classic. Commonly, it is served as a hot salad for appetizer, or aside meats, eggs, or salty fish, like anchovies or sardines. I really love stir fried dandelions, they are very healthy greens! Their bitter taste pairs perfectly with the sweet of golden potatoes and the salty flavor of Pecorino Romano cheese. When the weather permits to grill outside my house, the stir fried dandelions are a must-to-eat aside steaks and sausages!

STIR FRIED DANDELIONS AND POTATOES with Pecorino Romano cheese

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Salads, Sides, Vegetarian Tagged With: appetizer, aside, cheese, cook, cooking, dandelion, fast, gluten free, health, healthy, italian, italy, pecorino, potatoes, quick, recipe, recipes, Romano, saute, shallots, side, stir fried

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