Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce, obtained combining best quality Pecorino Romano and a few spoons of the water used to cook the spaghetti. The cheese and the starch into the cooking water are the only ingredients to make the original cacio e pepe sauce, forget butter or cream!
Ok, this is a sensitive topic; It may erode one of the certainties most deeply rooted into many foodies!
Are you ready?
In Italy, nobody knows fettuccine Alfredo!
Yes, I said it! Fettuccine Alfredo is a fake Italian tradition!