philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
You are here: Home / Archives for pepper

SOUS VIDE PORK RIBS braised with red wine sauce

02/19/2020 by Filippo Trapella Leave a Comment

Sous vide pork ribs is more than an alternative to the traditional stews. Thanks to this fantastic technique, the meat will be incredibly tender and juicy! The ribs are enriched with a tasty red wine sauce, and spices: delicious!

SOUS VIDE PORK RIBS braised with red wine sauce

… read more! …

Filed Under: Entree, Entrées, Gluten Free, Paleo, Recipes, Stew Tagged With: braised, entree, italian, marinade, paprika, pepper, pork, ribs, sauce, slow cooked, sous-vide, spice, stew, wine

ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!

04/26/2018 by Filippo Trapella 6 Comments

Arrabbiata sauce pasta (penne all’arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta. Penne all’Arrabbiata is excellent just cooked, but also yummy served at room temperature like a pasta salad. Here all the secrets of this classic dish and the traditional recipe!

ARRABBIATA SAUCE RECIPE & HISTORY penne all'arrabbiata - all you need to know!

… read more! …

Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: Ada Boni, Arrabbiata, chili peppers, easy, garlic, italian, italy, pasta, penne, pepper, quick, Roman, Rome, San MArzano, sauce, spicy, tomato, traditional, vegan, vegetarian

VEAL SCALOPPINI ROMAN STYLE – saltimbocca alla romana

09/04/2016 by Filippo Trapella Leave a Comment

Veal scaloppini with prosciutto (Italian ham) and sage leaves, sauteed into butter are named “saltimbocca alla romana” in Rome. It’s a must to try! Thin veal steaks are flavored with sage and black pepper, then dressed up with Italian prosciutto, and finally sauteed into the butter. A thin layer of cornstarch combined with white wine creates a creamy sauce, very tasty!

VEAL SCALOPPINI ROMAN STILE - saltimbocca alla romana

… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: baste, butter, creamy, ham, italian, pepper, prosciutto, sage, saltimbocca, saltimbocca alla romana, scaloppini, veal, white wine, wine

ROASTED MIXED VEGETABLES with provencal herbs and cheese

08/26/2016 by Filippo Trapella Leave a Comment

Today roasted mixed vegetables! This recipe is great all year long, but I like serve it aside grilled meat or egg frittata in my garden enjoying a summer dinner with my friends. At this time, I choose my preferred vegetables and cheese, but it’s possible change ingredients as you prefer. Provencal herbs give a particular taste at this roasted mixed vegetables, I love them so much!

ROASTED MIXED VEGETABLES with provencal herbs and cheese

… read more! …

Filed Under: Appetizers, Gluten Free, Recipes, Sides, Vegetarian Tagged With: baked, baking, cherry, eggplant, french, healthy, mozzarella, pepper, ratatouille, scamorza, shallots, smoked, smoked mozzarella, summer, summer squash, tomatoes, vegetables, vegetarian, zucchini

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

04/19/2016 by Filippo Trapella Leave a Comment

Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip. Fresh mint and Pecorino cheese will give at this recipe a particular flavor!

ARTICHOKES SPAGHETTI with garlic and Pecorino cheese

… read more! …

Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: artichokes, baby artichokes, cheese, garlic, health, healthy, italian, italy, pan fried, pecorino, pepper, recipes, spaghetti, vegetarian

FARRO SALAD with roasted vegetables and feta

04/05/2016 by Filippo Trapella Leave a Comment

A farro salad is a great way to say hallo at the warm season! This healthy recipe is perfect to be prepared a little in advance. Bell peppers and zucchini squash pair greatly with the taste of farro, but if you prefer, it’s possible  utilize other vegetables.

FARRO SALAD with roasted vegetables and feta

… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Salads, Vegetarian Tagged With: appetizer, cooking, farro, health, healthy, italian, italy, pepper, recipe, salad, shallots, spring, squash, vegetarian, zucchini

SAUSAGE AND MUSHROOMS PASTA

02/12/2016 by Filippo Trapella 4 Comments

Mushrooms and sausage pasta is another classic Italian. Mixed mushrooms pair perfectly with pork meat. Fresh parsley and grated Parmigiano Reggiano, add more flavor. Even if is possible prepare this recipe with all kind of pasta, I prefer short size as penne or maccheroni. In this case I used extra thin penne, called in Italy Pennette. I like complete this pasta with grated raw mushrooms, to taste all the different fragrance and consistency of mushrooms!

SAUSAGE AND MUSHROOMS PASTA

… read more! …

Filed Under: Pasta, Rice & Co., Recipes Tagged With: flavor, italian, italy, maccheroni, mushrooms, parmesan, parmigiano, parsley, pasata, penne, pepper, porcini, primo, raw, sauce, shiitake, spicy, white

CACIO E PEPE recipe and history

01/28/2016 by Filippo Trapella 6 Comments

Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce, obtained combining best quality Pecorino Romano and a few spoons of the water used to cook the spaghetti. The cheese and the starch into the cooking water are the only ingredients to make the original cacio e pepe sauce, forget butter or cream!

CACIO E PEPE recipe and history

… read more! …

Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: black, Cacio, cacio e pepe, cheese, entree, italian, italian cheese, maccaroni, pasta, pecorino, pepe, pepper, recipe, recipes, Roman, Romano recipe, spaghetti, traditional



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress