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You are here: Home / Archives for pescetarian

AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad

05/19/2018 by Filippo Trapella 8 Comments

Aguachile is an ancient Mexican marinating technique for fish and seafood. This salad enhances incredibly the taste of the seafood, particularly the shrimp. The best way to serve Shrimp Aguacile is over Tostadas along with mashed avocados: spicy, fresh and tasty!

AGUACHILE RECIPE AND HISTORY - Mexican marinated shrimp salad

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Filed Under: Appetizers, Foodie Travels, Gluten Free, Paleo, Recipes, Salads Tagged With: aguachile, appetizer, avocado, cucumber, fish, game day, healthy, lunchbox, marinade, marinating, Mexican, onions, party, pescetarian, salad, seafood, shrimp, tostadas

OVEN ROASTED OCTOPUS with potatoes and oregano

03/22/2016 by Filippo Trapella Leave a Comment

Oven roasted octopus is the the baked version of a classic summer Italian dish. Seafood is reduced into pieces, then baked with potatoes and capers. Potatoes are roasted until golden. Octopus has to be crispy and dark violet. The sour taste of wine will balance the sweet of octopus and potatoes. A suggestion: salt lightly just a couple of minutes before finishing the oven roasted octopus, an only if necessary.

OVEN ROASTED OCTOPUS with potatoes and oregano

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Salads Tagged With: baked, classic, cook, fish, health, healthy, hot, italian, italy, octopus, pescetarian, potatoes, recipe, recipes, salad, seafood

SAUTEED SHRIMPS with basil and ginger pesto

02/02/2016 by Filippo Trapella Leave a Comment

These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.

SAUTEED SHRIMPS with basil and ginger pesto

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Filed Under: Appetizers, Recipes Tagged With: appetizer, Asian, basil, beer, easy, fish, fusion, game day, ginger, gluten free, healthy, paleo, pescetarian, pesto, salad, sandwich, seafood, shrimp, shrimps, snack, sour, wasabi

MACKEREL FILLET with escarole salad and dill dressing

12/02/2014 by Filippo Trapella Leave a Comment

MACKEREL FILLETS with escarole salad and dill sauce

Feel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesame crust, paired with a salad of steamed endive. To finish the dish with a unique touch, we’ll season it with an tasty dressing of dill chlorophyll — read on to find out how!

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: breaded, chlorophyll, crust, cuisine, dill, dressing, escarole, fish, food, foodie, italian, italian cuisine, mackerel, pescetarian, quick, recipe, salad, sauce, sesame, steamed



























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