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You are here: Home / Archives for Piedmontese

BAGNA CAUDA recipe and history – all you need to know!

11/19/2018 by Filippo Trapella 4 Comments

Bagna Cauda is a delicious Italian appetizer originally from of Piedmont, so rich in history and flavor! This dip is made with excellent olive oil and anchovies mashed along with plenty of garlic. The Bagna Cauda is commonly paired with raw and cooked vegetables: tasty and healthy!

Bagna Cauda recipe and history - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: anchovies, appetizer, Bagna Cauda, beets, bell peppers, dip, italian, olive oil, Piedmontese, potatoes, vegetables

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

10/22/2018 by Filippo Trapella 19 Comments

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central Italian regions. Entering into an Italian pastry shop is easy to find Cannoncini filled with different pastry creams, but the most popular filling is for sure the Vanilla Pastry Cream. Here the recipe for the delicious Cannoncini!

CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: cannoli, cannoncini, cream, crema, dessert, eggs, italian, Italiy, pastry cream, Piedmontese, sweet, traditional, vegetarian

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

12/19/2017 by Filippo Trapella Leave a Comment

Piedmontese beef steak tartare is the most classic Italian tartare, originally from Piedmont. As opposed to the delicious French tartare, the Italian tradition wants the meat seasoned just with olive oil, lemon, salt, and pepper: this is to taste the original flavor of the beef. Piedmontese beef steak is a perfect appetizer for a holiday dinner, but also a light lunch. The very important thing is to choose a prime quality cut of meat!

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

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Filed Under: Appetizer, Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: battuta, beef, cheese, easy, healthy, italian, lemon, meat, parmesan, parmigiano reggiano, Piedmont, Piedmontese, quick, tartar, tartare, traditional



























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