an italian cook around the world
Tzatziki sauce is an easy and tasty recipe, typical in Greece, and very popular in the neighboring countries. Make a good Tzatziki is simple, but it requires prime quality ingredients and whole Greek yogurt. Commonly this sauce is flavored with fresh dill and vinegar, but lemon juice, and other fresh herbs are traditional and tasty as well. Here the recipe and history of Tzatziki!
Greek Pita bread is an ingredient always present in my fridge or my freezer. This recipe is very simple to prepare and easy to store and reheat. I love to pair Pita with my preferred appetizers and salads, or filling it with roasted meats, or simply seasoning with olive oil, oregano and sea salt! Whether it is breakfast, lunch or dinner, every time is Pita time!
