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You are here: Home / Archives for pork shoulder

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

05/31/2018 by Filippo Trapella 2 Comments

The Italian pork shoulder stew is a classic Italian Spezzatino (diced and slow cooked meat). This tasty recipe requires a several-hours-cooking but it’s pretty easy to make. The potatoes and peas pair perfectly with the pork, and form a whole meal in a single dish! In this case, I used the pork shoulder, but you can prefer your favorite meat: in Italy, it is very common make stews using beef or lamb, or mixing different types of meats. The stew will be delicious just cooked, but even better one or two days after!

ITALIAN PORK SHOULDER STEW with potatoes and peas

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: Emilian, italian, meat, onions, peas, pork, pork shoulder, slow cooked, stew, traditional, whole meal

PULLED PORK ITALIAN WAY with red wine and rosemary

02/07/2015 by Filippo Trapella 1 Comment

Pulled Pork red winePulled Pork is one of my favorite American recipes! The meat cooked for hours at low temperature is tender and creamy, its flavor is intense and fragrant and it is really easy to do: it is a perfect dish for a party with friends in the winter nights! Today, I propose an Italian way to prepare the Pulled Pork: braised in red wine with juniper berries, mixed peppercorns and fresh rosemary. To recall even more Italian descent, I suggest to replace the classic bun with a creamy Polenta flavored with Parmigiano Reggiano cheese and white pepper: it’s so tasty!

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Filed Under: Entrées, Gluten Free, Slow Cooked Tagged With: american, braised, braised meat with red wine, carrots, crock pot, crock pot recipes, entree, italian, meat, onion, pork shoulder, pulled pork, recipe, slow cooker, slow cooker recipes, tender, wine



























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